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Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures von Zarzecka, Urszula, Zadernowska, Anna, Chajęcka-Wierzchowska, Wioleta, Wiśniewska, Krystyna, Modzelewska-Kapituła, Monika

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Differences in Assessment of Suicidal Tendencies in Men and Women: A Pilot Study von Koweszko, Tytus, Gierus, Jacek, Mosiołek, Anna, Kamiński, Marcin, Wiśniewska, Krystyna Anna, Szulc, Agata

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Microflora of Pressurized Edam Cheese von ., Magdalena Kuzmicka, ., Krystyna Wisniewska, ., Arnold Reps

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Application of a Coagulating Preparation Obtained with Rhizomucor Miehei N in Cheese-Making von ., Arnold Reps, ., Lucjan Jedrychowski, ., Krystyna Wisniewska, ., Agnieszka Jankowska

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Pressurized Yoghurt as a Carrier of Probiotic Bacteria von Reps, Arnold, Jankowska, Agnieszka, Proszek, Anna, Wisniewska, Krystyna

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Effect of Freezing Conditions on the Ripening Process and the Quality of Cheese von ., Arnold Reps, ., Krystyna Wisniewska, ., Irmina Jarmul, ., Anna Brakoniecka-Sik

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AIR REGENERATION SYSTEM FOR THE ROOMS CUT-OFF FROM ATMOSPHERE von GRYGIER WLODZIMIERZ, KOZIK WINCENTY, NOWAK ZYGFRYD, WISNIEWSKA KRYSTYNA

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Apparatus for air regeneration in rooms isolated from the atmosphere von GRYGIER WLODZIMIERZ, KOZIK WINCENTY, NOWAK ZYGFRYD, WISNIEWSKA KRYSTYNA

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CHEESE SALTING BRINE von IWANCZAK MARIA, DAJNOWIEC FABIAN, JARMUL IRMINA, WISNIEWSKA KRYSTYNA, REPS ARNOLD

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PROCESSED CHEESE von IWANCZAK MARIA, SIENKIEWICZ TADEUSZ, DAJNOWIEC FABIAN, JARMUL IRMINA, WISNIEWSKA KRYSTYNA, REPS ARNOLD

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CHEESE SALTING BRINE von IWANCZAK MARIA, DAJNOWIEC FABIAN, JARMUL IRMINA, WISNIEWSKA KRYSTYNA, REPS ARNOLD

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Effects of freezing on major arteries von Cooper, I S, Samra, K, Wisniewska, K

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PROCESSED CHEESE von IWANCZAK MARIA, SIENKIEWICZ TADEUSZ, DAJNOWIEC FABIAN, JARMUL IRMINA, WISNIEWSKA KRYSTYNA, REPS ARNOLD

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Microscopic pattern of healing of the cryogenic thalamic lesion von Wisniewska, Krystyna, Samra, Khairy, Waltz, Joseph M., Terry, Robert D., Cooper, Irving S.

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Stabilisation du fromage de Camembert par congélation von JARMUL, I, REPS, A, WISNIEWSKA, K, JEDRYCHOWSKI, L

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