A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds von Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Al-Mahasneh, Majdi A., Almajwal, Ali, Gammoh, Sana, Ereifej, Khalil, Johargy, Ayman, Alli, Inteaz

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Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions von Chang, Yu-Wei, Alli, Inteaz, Molina, Aline T, Konishi, Yasuo, Boye, Joyce I

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Potato protein isolates: Recovery and characterization of their properties von Waglay, Amanda, Karboune, Salwa, Alli, Inteaz

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Encapsulation in the food industry: a review von GIBBS, B. F, KERMASHA, S, ALLI, I, MULLIGAN, C. N

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Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenol... von Alu'datt, Muhammad H., Al-U'datt, Doa'a Ghazi, Tranchant, Carole C., Alhamad, Mohammad N., Rababah, Taha, Gammoh, Sana, Almajwal, Ali, Alli, Inteaz

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Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives von Alu'datt, Muhammad H., Rababah, Taha, Ereifej, Khalil, Alli, Inteaz

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Protein structural changes during preparation and storage of surimi von Moosavi-Nasab, M, Alli, I, Ismail, A.A, Ngadi, M.O

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Reactivities of d-glucose and d-fructose during Glycation of Bovine Serum Albumin von Yeboah, Faustinus K, Alli, Inteaz, Yaylayan, Varoujan A

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Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation von Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Gammoh, Sana, Ereifej, Khalil, Kubow, Stan, Alli, Inteaz

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Optimisation, characterisation and quantification of phenolic compounds in olive cake von Alu’datt, Muhammad H., Alli, Inteaz, Ereifej, Khalil, Alhamad, Mohammad, Al-Tawaha, Abdel Rahman, Rababah, Taha

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Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins von Alu’datt, Muhammad H., Rababah, Taha, Alli, Inteaz

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Phenolic–protein interactions in oilseed protein isolates von Alu'datt, Muhammad H., Rababah, Taha, Ereifej, Khalil, Brewer, Susan, Alli, Inteaz

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Interactions Involved in the Gelation of Bovine Serum Albumin von Boye, Joyce I, Alli, Inteaz, Ismail, Ashraf A

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Characterization of protein fractions from chickpea ( Cicer arietinum L.) and oat ( Avena sativa L.) seeds using proteomic techniques von Chang, Yu-Wei, Alli, Inteaz, Konishi, Yasuo, Ziomek, Edmund

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In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses von Chang, Yu-Wei, Alli, Inteaz

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Molecular changes of phenolic–protein interactions in isolated proteins from flaxseed and soybean using Native‐PAGE, SDS‐PAGE, RP‐HPLC, and ESI‐MS analysis von Alu’datt, Muhammad H., Rababah, Taha, Kubow, Stan, Alli, Inteaz

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Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations von Ereifej, Khalil I., Alu’datt, Muhammad H., AlKhalidy, Hana A., Alli, Inteaz, Rababah, Taha

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Interactions of caseins with phenolic acids found in chocolate von Zhou, Shuting, Seo, Sooyoun, Alli, Inteaz, Chang, Yu-Wei

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Mercury Contamination in Fish and Public Health Aspects: A Review von ., Gholam Reza Jahed Kh, ., Inteaz Alli, ., Ebrahim Nowroozi, ., Ramin Nabizadeh

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Preparation, characterization and properties of whey-soy proteins co-precipitates von Alu’datt, Muhammad H., Alli, Inteaz, Nagadi, Michael

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