Edible chitosan-alginate based coatings enriched with turmeric and oregano additives: Formulation, antimicrobial and non-cytotoxic properties von Such, Aleksandra, Wisła-Świder, Anna, Węsierska, Ewelina, Nowak, Ewelina, Szatkowski, Piotr, Kopcińska, Joanna, Koronowicz, Aneta

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Staphylococcal Enterotoxin Genes in Coagulase-Negative Staphylococci-Stability, Expression, and Genomic Context von Banaszkiewicz, Sylwia, Wałecka-Zacharska, Ewa, Schubert, Justyna, Tabiś, Aleksandra, Król, Jarosław, Stefaniak, Tadeusz, Węsierska, Ewelina, Bania, Jacek

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Evaluation of the Technological Suitability of Beef Muscles: M. Semitendinosus, M. Semimembranosus, Mm. Psoas Major And Minor as Entire Primal Cuts in the Production Of Raw Ferment... von Wesierska, Ewelina

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Antimicrobial activity of chicken egg white cystatin von WESIERSKA, Ewelina, SALEH, Yousif, TRZISZKA, Tadeusz, KOPEC, Wieslaw, SIEWINSKI, Maciej, KORZEKWA, Kamila

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Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening von Węsierska, Ewelina, Szołtysik, Marek, Rak, Lech

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The Effect of Catabolic Transformations of Proteins and Fats on the Quality and Nutritional Value of Raw Ripened Products from Zlotnicka Spotted and Zlotnicka White Meat von Węsierska, Ewelina, Pasternak, Małgorzata, Migdał, Władysław, Niemczyńska, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof

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Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets with Different Levels of Hybrid Rye von Węsierska, Ewelina, Niemczyńska, Katarzyna, Pasternak, Małgorzata, Arczewska-Włosek, Anna

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Meat Texture Profile and Cutting Strength Analyses of Pork Depending on Breed and Age von Migdał, Władysław, Różycki, Marian, Mucha, Aurelia, Tyra, Mirosław, Natonek-Wiśniewska, Małgorzata, Walczycka, Maria, Kulawik, Piotr, Węsierska, Ewelina, Zając, Marzena, Tkaczewska, Joanna, Migdał, Łukasz, Krępa-Stefanik, Katarzyna

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Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds von Węsierska, Ewelina, Sobolewska-Zielińska, Joanna, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Pustkowiak, Henryk, Duda, Iwona, Migdał, Władysław

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Evaluation of the use of pulsed electrical field as a factor with antimicrobial activity von Węsierska, Ewelina, Trziszka, Tadeusz

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The properties of fermented beef products ripened as entire primal cuts of m. semitendinosus, m. semimembranosus and mm. psoas major and minor von Wesierska, Ewelina, Szoltysik, Marek, Migdal, Wladyslaw

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Effect of Hen`s Age on the Level of Cystatin in the Chicken Egg White von ., Tadeusz Trziszka, ., Yousif Saleh, ., Wieslaw Kopeae, ., Maciej Siewinski, ., Ewelina Wesierska

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Physico‐chemical, biochemical and microbiological changes of Kumpia wieprzowa during ripening von Węsierska, Ewelina, Szołtysik, Marek, Palka, Krystyna, Lipczyńska, Agnieszka, Lipczyńska‐Szlaur, Ewelina

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Sensory quality of selected raw ripened meat products von Węsierska, Ewelina, Palka, Krystyna, Bogdańska, Justyna, Chabior, Katarzyna, Barwińska, Ewelina

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The quality of traditionally smoked tenderloins obtained from meat of native pig breeds von Migdał, Władysław, Kulig, Regina, Walczycka, Maria, Węsierska, Ewelina, Zając, Marzena, Tkaczewska, Joanna, Kulawik, Piotr, Migdał, Łukasz, Migdał, Anna, Krępa-Stefanik, Katarzyna

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