Sensory Evaluation of Meat of West African Dwarf Goats Fed Crop By-Products in Cross River State, Nigeria von Eneji, C.A., Kalio, G.A., Oko, O.O.K.

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Complementary Effect of Processed Broiler Offal and Feather Meals on Nutrient Retention, Carcass and Organ Mass of Broiler Chickens von ., M.A. Isika, ., E.A. Agiang, ., C.A. Eneji

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Evaluation of Sun and Oven-Dried Broiler Offal Meal as Replacement for Fishmeal in Broiler and Layer Rations von ., M.A. Isika, ., C.A. Eneji, ., E.A. Agiang

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Storage Stability and Sensory Evaluation of Taro Chips Fried in Palm Oil, Palm Olein Oil, Groundnut Oil, Soybean Oil and Their Blends von Emmanuel-I, C.A., A. Eneji, C., Essiet, U.

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