Bio-nutritional evaluations of three tropical leaf vegetables ( Telfairia occidentalis, Amaranthus cruentus and Talinum triangulare) as sole dietary protein sources in rat assay von Fasuyi, Ayodeji O.

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Effect of cellulase/glucanase/xylanase (Roxazyme G2) enzymes combination on nutrients utilisation of vegetable meal (Amaranthus cruentus) fed as sole dietary protein source in rat... von Fasuyi, Ayodeji O

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Maize-Sorghum Based Brewery By-Product as an Energy Substitute in Broiler Starter: Effect on Performance, Carcass Characteristics, Organs and Muscle Growth von ., Ayodeji O. Fasuyi

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Nutritional Potentials of Siam Weed (Chromolaena odorata) Leaf Meal (SWLM) on Laying Hens: Biochemical and Haematological Implications von ., Ayodeji O. Fasuyi, ., Kola S.O. Fajemileh, ., Samuel O. Aro

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Nutritional Evaluation of Cassava (Manihot esculenta, Crantz) Leaf Protein Concentrates (CLPC) as Alternative Protein Sources in Rat Assay von Fasuyi, Ayodeji O.

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Nutrient Composition and Processing Effects on Cassava Leaf (Manihot esculenta, Crantz) Antinutrients von ., Ayodeji O. Fasuyi

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Varietal Composition and Functional Properties of Cassava (Manihot esculenta, Cranzt) Leaf Meal and Leaf Protein Concentrates von ., Ayodeji O. Fasuyi, ., Valentine A. Aletor

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Acute and sub-acute toxicity of the crude extracts of the aerial parts of Daucus carota L. in laboratory rats von Ayeni, Ayodeji E, Abubakar, Ahmed, Aliyu, Nuhu, Uhomoibhi, Lucia O, Garba, Ibrahim

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Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats von Oladejo, Tolulope Christianah, Olaniyi, Oladipo Oladiti, Ayodeji, Adeyemi Oluwadare, Akinyele, Bamidele Juliet

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Chemical composition and nutritive value of four varieties of cassava leaves grown in South‐Western Nigeria von Oni, A. O, Onwuka, C. F. I, Arigbede, O. M, Anele, U. Y, Oduguwa, O. O, Onifade, O. S, Tan, Z. L

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Chemical composition and in sacco degradability of four varieties of cassava leaves grown in Southwestern Nigeria in the rumen of sheep von Oni, A. O., Onwuka, C. F. I., Arigbede, O. M., Oni, O. O., Anele, U. Y., Yusuf, K. O., Oduguwa, B. O., Onifade, O. S.

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Effects of feeding different levels of dried cassava leaves ( Manihot esculenta, Crantz) based concentrates with Panicum maximum basal on the performance of growing West African Dw... von Oni, A.O., Arigbede, O.M., Oni, O.O., Onwuka, C.F.I., Anele, U.Y., Oduguwa, B.O., Yusuf, K.O.

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Optimization of Enzymatic Hydrolysis for Preparing Cassava Leaf Hydrolysate with Antioxidant Activity von Suarez, Lina M., Fan, Hongbing, Zapata, José E., Wu, Jianping

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Nutritional Quality, Antioxidant, Microstructural and Sensory Properties of Spontaneously Fermented Gluten-Free Finger Millet Biscuits von Mudau, Masala, Mashau, Mpho Edward, Ramashia, Shonisani Eugenia

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