Design improvement of permanent magnet flux switching motor with dual rotor structure von Soomro, H. A., Sulaiman, E., Kumar, R., Rahim, N. S.

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Design Enhancement and Performance Examination of External Rotor Switched Flux Permanent Magnet Machine for Downhole Application von Kumar, R., Sulaiman, E., Soomro, H. A., Jusoh, L. I., Bahrim, F. S., Omar, M. F.

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Production and Comparison of Banana and Chikoo Flavoured Milk-based Beverages von Dalim, M., Khaskheli, M., Baloch, M.H., Soomro, A.H., Khaskheli, G.B., Mangsi, A.S., Barham, G.S.

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Field Oriented Control Principles for Synchronous Motor von Amin, F., Sulaiman, E., Soomro, H. A.

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Design and Investigation of a Novel Three Phase Segmented Rotor HE FSM for Aircraft Applications von Soomro, H. A., Sulaiman, E., Omar, Z.

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Simulation-based Analysis of a Dynamic Voltage Restorer under Different Voltage Sags with the Utilization of a PI Controller von Soomro, A. H., Larik, A. S., Mahar, M. A., Sahito, A. A., Sohu, I. A.

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CARCASS YIELD AND PHYSICO-CHEMICAL CHARACTERISTICS OF JAPANESE QUAIL MEAT von F. N. Awan, A. H. Shah, A. H. Soomro, G. S. Barahm, S. G. Tunio

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ASSESSMENT OF MICROBIAL QUALITY OF FARM BUFFALO MILK von A. H. Soomro, S. Raunaq, S. A. Sheikh, M. Khaskheli, A. Talpur

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NUTRITIONAL ASSESSMENT OF UNDERUTILIZED NON-TRADITIONAL LEAFY VEGETABLE LAMBS QUARTER OF LOWER SINDH, PAKISTAN von B.N. Mirani, S. A. Sheikh, S. M. Nizamani, A. H. Soomro

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Compositional and Rheological Properties of Mozzarella Cheese Prepared from Buffalo Milk von Mari, G.M., Khaskheli, M., Jatoi, A.S., Qazi, I.H., Samina, M., Talpur, A., Majeed, S., Soomro, A.H., Rukhsana, L., Samad, A.

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Detection of β - Lactam Antibiotic Residues in Market Milk von Khaskheli, M., Malik, R.S., Arain, M.A., Soomro, A.H., Arain, H.H.

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Production and Evaluation of Yoghurt Ice Cream von Mangsi, A.S., ., A.H. Soomro, ., M.H. Baloch, ., M. Khaskheli, ., A.H. Nizamani, ., G.B. Khaskheli

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Enumeration of Thermoduric and Thermophilic Spores in Commercial Repacked Milk Powder von Rajput, Imran Rashid, Khaskheli, M., Soomro, A.H., Rajput, N., Khaskheli, G.B.

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Protein pattern and plasmid profile of lactic acid bacteria isolated from dahi, a traditional fermented milk product of Pakistan von Soomro, Aijaz Hussain, Masud, Tariq

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Heat Stability and Quality Characteristics of Postpartum Buffalo Milk von Arain, H.H., Khaskheli, M., Arain, M.A., Soomro, A.H., Nizamani, A.H.

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Consumption and Cooking Patterns of Chicken Meat in Hyderabad District von Memon, A., Malah, M.U., Rajput, N., Memon, A.S., Leghari, I.H., Soomro, A.H.

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Chemical and Sensory Quality of Indigenous Milk Based Product ‘Rabri’ von Khaskheli, M., Jamali, A., Arain, M.A., Nizamani, A.H., Soomro, A.H., Arain, H.H.

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Assessment of heterosis (F1) and inbreeding depression (F2) for some economic characters in upland cotton von Soomro, A.R, Soomro, A.W, Soomro, A.H, Soomro, K, Memon, A.M, Mallah, G.H, Panhwar, G.N, Kalhoro, A.D. (Central Cotton Research Inst., Sakrand (Pakistan))

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Effect of nitrogen alone and combined with phosphorus on advance strain CRIS-19 von Soomro, A.R, Soomro, A.W, Arain, M.H, Memon, A.A, Memon, A.M, Tunio, G.H, Soomro, A.H. (Central Cotton Research Inst., Sakrand (Pakistan))

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Okra Leaf Cotton, its Commercial Utilization in Sindh von Soomro, A.R., ., A. W. Soomro, ., G. H. Mallah, ., A. M. Memon, ., A. H. Soomro, ., A. D. Kalhoro

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