Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10 von Lee, Miyeon, Hong, Go-Eun, Zhang, Heping, Yang, Cheul-Young, Han, Kyu-Ho, Mandal, Prabhat Kumar, Lee, Chi-Ho

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Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10 von Bae, Jin-Ju, Yeon, Su-Jung, Park, Woo-Joon, Hong, Go-Eun, Lee, Chi-Ho

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Biodegradation of capsaicin by Bacillus licheniformis SK1230 von Cho Sangbeum, Moon Hyung-In, Go-Eun, Hong, Chi-Ho, Lee, Jeong-Mee, Kim, Soo-Ki, Kim

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Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage von Kim, Ji-Han, Pyun, Chang-Won, Hong, Go-Eun, Kim, Soo-Ki, Yang, Cheul-Young, Lee, Chi-Ho

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Effects of fermented black soybean pulp on lipid and bone metabolism in ovariectomized rats von Hong, G.E., Konkuk University, Seoul, Republic of Korea, Pyun, C.W., Konkuk University, Seoul, Republic of Korea, Kim, S.K., Konkuk University, Seoul, Republic of Korea, Han, K.H., Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan, Yang, C.Y., Eulji University, Seongnam, Republic of Korea, Lee, C.H., Konkuk University, Seoul, Republic of Korea

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Effects of isoflavone aglycone-rich fermented soybean paste extracts on osteoblastic differentiation of MG-63 cells von Won-Kyo, Jung, Il-Whan, Choi, Go-Eun, Hong, Chang-Won, Pyun, Park Keun-kyu, Park Pyo-Jam, Su-Kil, Seo, Choi, Yung Hyun, Chi-Ho, Lee

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화학발광분석기를 이용한 동결건조 난황분말의 산패도 측정법 von 변장원, 홍고은, 장순홍, 김종민, 김수기, 이치호, Pyun, Chang-Won, Hong, Go-Eun, Jang, Soon-Hong, Kim, Jong-Min, Kim, Soo-Ki, Lee, Chi-Ho

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고추씨유, 캡사이신 및 토코페롤의 첨가가 돈지와 대두유의 산화안정성에 미치는 영향 von 이치호, 한규호, 김아영, 이슬기, 홍고은, 변장원, 최강덕, 양철영, Lee, Chi-Ho, Han, Kyu-Ho, Kim, Ah-Young, Lee, Seul-Ki, Hong, Go-Eun, Pyun, Chang-Won, Choi, Kang-Duk, Yang, Cheul-Young

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