Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation von Yoon, Jaemin, Ham, Hyeonmi, Sung, Jeehye, Kim, Younghwa, Choi, Youngmin, Lee, Jeom-Sig, Jeong, Heon-Sang, Lee, Junsoo, Kim, Daeil

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Polymeric procyanidin fraction from defatted grape seeds protects HepG2 cells against oxidative stress by inducing phase II enzymes via Nrf2 activation von Kim, Younghwa, Choi, Youngmin, Ham, Hyeonmi, Jeong, Heon-Sang, Lee, Junsoo

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Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea von Ham, Hyeonmi, Oh, Sea-Kwan, Lee, Jeom-Sig, Choi, Im-Soo, Jeong, Heon-Sang, Kim, In-Hwan, Lee, Junsoo, Yoon, Sung Won

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Anti-inflammatory effect of grape seed may involve the induction of heme oxygenase-1 and suppression of nuclear factor-κB activation von Sung, J.H., Chungbuk National University, Cheongju, Republic of Korea, Kim, Y.H., Chungbuk National University, Cheongju, Republic of Korea, Choi, Y.M., Chungbuk National University, Cheongju, Republic of Korea, Ham, H.M., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea

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