Standardization of ginseng processing for maximizing the phytonutrients of ginseng von Kim, Dong-Kuk, Baik, Moo-Yeol, Kim, Hae-Kyung, Hahm, Young-Tae, Kim, Byung-Yong

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Analysis of Ginsenosides and Non-Saponin Components of Red Ginseng from Landraces and New Varieties von Ahn, Seung Il, Kim, Sae Kyul, Yang, Byung Wook, Lee, Eun Sup, Kang, Chang Sung, Hahm, Young Tae

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Characterization of Lactic Acid Bacteria Isolated from Sauce-type Kimchi von Jung, S.H., Chung-Ang University, Anseong, Republic of Korea, Park, J.W., Chung-Ang University, Anseong, Republic of Korea, Cho, I.J., Chung-Ang University, Anseong, Republic of Korea, Lee, N.K., Chung-Ang University, Anseong, Republic of Korea, Yeo, I.C., Chung-Ang University, Anseong, Republic of Korea, Kim, B.Y., Kyung Hee University, Yongin, Republic of Korea, Kim, H.K., Hanseo University, Seosan, Republic of Korea, Hahm, Y.T., Chung-Ang University, Anseong, Republic of Korea

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Optimization of the manufacturing process for black ginseng von Young-Ju, Ban, Yang, Byung-Wook, Baik Moo-Yeol, Young-Tae, Hahm, Byung-Yong, Kim

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Optimization of Processing Conditions and Evaluation of Shelf-life for Jeonbokjang Products von Moon, C.Y., Kyung Hee University, Yongin, Republic of Korea, Yoon, W.B., Kangwon National University, Chuncheon, Republic of Korea, Hahm, Y.T., Chung-Ang University, Anseong, Republic of Korea, Kim, H.K., Hanseo University, Seosan, Republic of Korea, Baik, M.Y., Kyung Hee University, Yongin, Republic of Korea, Kim, B.Y., Kyung Hee University, Yongin, Republic of Korea

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Effect of High Hydrostatic Pressure on Immunomodulatory Activity of Cloudy Apple Juice von Kim, H.K., Hanseo University, Seosan, Republic of Korea, Leem, K.H., Semyung University, Jecheon, Republic of Korea, Lee, S.N., Semyung University, Jecheon, Republic of Korea, Kim, B.Y., Kyung Hee University, Yongin, Republic of Korea, Hahm, Y.T., Chung-Ang University, Anseong, Republic of Korea, Cho, H.Y., Dason Food Research Institute, Bucheon, Republic of Korea, Lee, J.Y., Eulji University, Seongnam, Republic of Korea

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Heterologous Expression of Polygalacturonase Genes Isolated from Galactomyces citri-aurantii IJ-1 in Pichia pastoris von Cho, I.J., Chung-Ang University, Anseong, Republic of Korea, Yeo, I.C., Chung-Ang University, Anseong, Republic of Korea, Lee, N.K., Chung-Ang University, Anseong, Republic of Korea, Jung, S.H., Chung-Ang University, Anseong, Republic of Korea, Hahm, Y.T., Chung-Ang University, Anseong, Republic of Korea

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Characteristics of Cheonggukjang produced by the rotative fermentation method von Lee, Nam Keun, Cho, Il Jae, Park, Joung Whan, Kim, Byung Yong, Hahm, Young Tae

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홍콩 국제 인삼시장의 수입수요 분석 von 정헌배(Heun-Bae Jeong), 손의동(Uy-Dong Shon), 함영태(Young-Tae Hahm), 고성권(Sung-Kwon Ko), 임병옥(Byung-Ok Im)

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Characterization of traditionally fermented Korean soybean paste, eoyukjang, and isolation of its microorganisms von Park, Joung Whan, Lee, Nam Keun, Kim, Byung Yong, Kim, Hye Kyung, Kwon, Ki Ok, Hahm, Young Tae

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Isolation of Carotenoid-producing yeast, Rhodosporidium babjevae JI-1, and evaluation of cell extract toxicity against rat hepatic cells von Kim Jung In, Lee, Nam Keun, Yeo In-Cheol, Ryu Young Jun, Park, Hyeon Sook, Kim, Byung Yong, Kim, Hye Kyung, Hahm, Young Tae

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대황류 생약의 인트라퀴논 및 스틸벤 유도체 함량분석 von 고성권, 한성태, 양병욱, 신차균, 함영태, 조순현, 황완균, Ko, Sung-Kwon, Han, Sung-Tai, Yang, Byung-Wook, Shin, Cha-Gyun, Hahm, Young-Tae, Cho, Soon-Hyun, Whang, Wan-Kyun

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대황류 생약의 안트라퀴논 및 스틸벤 유도체 함량분석 von 고성권(Sung Kwon Ko), 한성태(Sung Tai Han), 양병욱(Byung Wook Yang), 신차균(Cha Gyun Shin), 함영태(Young Tae Hahm), 조순현(Soon Hyun Cho), 황완균(Wan Kyun Whang)

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