Effects of wild or mutated inoculants on rye silage and its rumen fermentation indices von Paradhipta, Dimas Hand Vidya, Joo, Young Ho, Lee, Hyuk Jun, Lee, Seong Shin, Kwak, Youn Sig, Han, Ouk Kyu, Kim, Dong Hyeon, Kim, Sam Churl

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Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers von Kim, Dong Hyeon, Amanullah, Sardar M, Lee, Hyuk Jun, Joo, Young Ho, Han, Ouk Kyu, Adesogan, Adegbola T, Kim, Sam Churl

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Hydration and Pasting Properties of Oat (Avena sativa) Flour von Choi, I.D., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Han, O.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Chun, J.Y., Sunchon National University, Sunchon, Republic of Korea, Kang, C.S., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, K.H., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, Y.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Cheong, Y.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Park, T.I., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Choi, J.S., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, K.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea

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보리 품종간 혼파 비율에 따른 수량과 사료적 가치 von 송태화(Tae-Hwa Song), 박태일(Tae-Il Park), 오영진(Young-Jin Oh), 한옥규(Ouk-Kyu Han), 박형호(Hyoung-Ho Park), 현종내(Jong-Nae Hyun), 권영업(Young-Up Kwon), 김경훈(Kyeong-Hoon Kim)

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수확시기와 조제방법이 청보리 사일리지의 사료가치 및 발효품질에 미치는 영향 von 송태화(Tae-Hwa Song), 박태일(Tae-Il Park), 한옥규(Ouk-Kyu Han), 박형호(Hyong-Ho Park), 조상균(Sang-Kyun Cho), 오영진(Young-Jin Oh), 강현중(Hyeon-Jong Kang), 장윤우(Yun-Woo Jang), 박광근(Kwang-Geun Park)

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콜히친 처리에 의한 4배체 호밀 육성 von 황종진(Jong-Jin Hwang), 김대욱(Dea-Wook Kim), 김철우(Chul-Woo Kim), 손범영(Beum-Young Son), 백성범(Seong-Beum Baek), 박형호(Hyong-Ho Park), 구자환(Ja-Hwan Ku), 김정태(Jung-Tae Kim), 이진석(Jin-Seok Lee), 문중경(Jung-Kyung Moon), 권영업(Young-Up Kwon), 한옥규(Ouk-Kyu Han)

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추비시기와 수확시기에 따른 유색보리의 사료가치 및 안토시아닌 함량 von 송태화(Tae-Hwa Song), 한옥규(Ouk-Kyu Han), 김양길(Yang-Kil Kim), 박태일(Tae-Il Park), 박기훈(Ki-Hun Park), 김기종(Kee-Jong Kim)

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보리 붉은곰팡이병 검정법과 저항성 품종 선발 von 한옥규, Ouk Kyu Han, 김정곤, Jung Gon Kim

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밀 제분부위별 휘발성 성분의 차이 von 한옥규, Ouk Kyu Han, 김양길, Yang Kil Kim

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Characteristics of Biochemical Markers and Whole-Wheat Flours Using Small-Scaled Sampling Methods in Korean Wheats von Park, C.S. (Honam Agricultural Research Institute, NICS, Iksan, Republic of Korea), Kim, Y.K. (Honam Agricultural Research Institute, NICS, Iksan, Republic of Korea), Han, O.K. (Honam Agricultural Research Institute, NICS, Iksan, Republic of Korea), Lee, M.J. (Honam Agricultural Research Institute, NICS, Iksan, Republic of Korea), Park, J.C. (Honam Agricultural Research Institute, NICS, Iksan, Republic of Korea), Seo, J.H. (Honam Agricultural Research Institute, NICS, Iksan, Republic of Korea), Hwang, J.J. (Honam Agricultural Research Institute, NICS, Iksan, Republic of Korea), Kim, J.G. (Honam Agricultural Research Institute, NICS, Iksan, Republic of Korea), Kim, T.W. (Hankyong National University, Ansung, Republic of Korea), E-mail: taewkim@hknu.ac.kr

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Characteristics of Biochemical Markers and Whole-Wheat Flours Using Small-Scaled Sampling Methods in Korean Wheats von Chul Soo Park, Yang Kil Kim, Ouk Kyu Han, Mi Ja Lee, Jong Chul Park, Jae Hwan Seo, Jong Jin Hwang, Jung Gon Kim, Tae Wan Kim

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쥐오줌풀의 생육 및 수량과 정유성분에 미치는 온도, 관도, 토양수분의 영향 von 조장환, 이종철, 최영현, 한옥규

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셀레늄함유 청보리 급여가 거세비육돈의 생산성, 혈액 및 도체특성, 조직 내 셀레늄 축적에 미치는 영향 von 황보순, 조익환, 김국원, 최창원, 이성훈, 한옥규, 박태일, 최인배, HwangBo, Soon, Jo, Ik Hwan, Kim, Guk Won, Choi, Chang Weon, Lee, Sung Hoon, Han, Ouk Kyu, Park, Tae Il, Choi, In Bae

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한국산 쥐오줌풀의 생육 , 수량 및 정유성분 조성에 미치는 시비량의 영향 von 조장환, 한옥규, 최영현, 윤승길, Chang Hwan Cho, Ouk Kyu Han, Young Hyun Choi, Seung Gil Yun

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쥐오줌풀의 생육 및 수량과 정유성분에 미치는 온도 , 광도 , 토양수분의 영향 von 조장환, 이종철, 최영현, 한옥규, Chang Hwan Cho, Jong Chul Lee, Young Hyun Choi, Ouk Kyu Han

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