Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage conditions von Lee, Seon-Ho, Kim, Kwang Min, Kim, Dongyeop, Han, Gi Dong

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Straightforward bacterial-fungal fermentation between Lactobacillus plantarum and Pleurotus eryngii for synergistic improvement of bioactivity von Kim, Dongyeop, Ko, You Hyuk, Chung, Hyun Chae, Han, Gi Dong

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Diabetic conditions modulate the adenosine monophosphate-activated protein kinase of podocytes von Ha, Tae-Sun, Park, Hye-Young, Nam, Ja-Ae, Han, Gi-Dong

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Ameliorating Effects of l-Carnitine on Diabetic Podocyte Injury von Fan, Jiang Ping, Kim, Dongyeop, Kawachi, Hiroshi, Ha, Tae-Sun, Han, Gi Dong

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LED irradiation이 Muscat bailey A 와인의 발효 및 페놀성 화합물의 변화에 미치는 영향 von 김상욱, Sang Wook Kim, 한기동, Gi Dong Han

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Optimum Conditions for Combined Application of Leuconostoc sp. and Saccharomyces sp. to Sourdough von Chung, H.C., Yeungnam University, Gyeongsan, Republic of Korea, Jeong, B.Y., Yeungnam University, Gyeongsan, Republic of Korea, Han, G.D., Yeungnam University, Gyeongsan, Republic of Korea

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Extracts of oyster mushroom (Pleurotus ostreatus) grown on wheat ameliorate hepatotoxicity induced by carbon tetrachloride in rats von Kim, H.S., Yeungnam University, Gyeongsan, Republic of Korea, Lee, J.S., Yeungnam University, Gyeongsan, Republic of Korea, Chung, H.C., Yeungnam University, Gyeongsan, Republic of Korea, Han, G.D., Yeungnam University, Gyeongsan, Republic of Korea

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Inhibitory Effects of Water Extracts of Fermented Rice Bran on Allergic Response von Fan, Jiang Ping, Yeungnam University, Gyeongsan, Republic of Korea, Choi, K.M., Yeungnam University, Gyeongsan, Republic of Korea, Han, G.D., Yeungnam University, Gyeongsan, Republic of Korea

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효모의 종류를 달리한 캠벨 얼리 포도 발효주의 제조 von 김경환, Kyeong Hwan Kim, 한기동, Gi Dong Han

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거정석, 옥돌 및 포도박 추출물 첨가 급여가 돈육의 육질에 미치는 영향 von 김동엽, 한기동, Kim, Dong-Yeop, Han, Gi-Dong

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소 도체등급 판정 항목과 전단력과의 상관관계 von 김동엽, 김병도, 백상국, 정형진, 김대곤, 한기동, Kim, Dong-Yeop, Kim, Byoeng-Do, Baek, Sang-Guk, Jeong, Hyeong-Jin, Kim, Dae-Gon, Han, Gi-Dong

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난분해성 질소계 방향족 화합물이 종속영양세균의 소장에 미치는 영향 및 분해세균의 분리 von 한기동, 조홍범, 최영길, 이호용, Ki Dong Han, Hong Bum Cho, Yong Keel Choi, HO Yong Lee

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