Analysis and Distribution of Esculetin in Plasma and Tissues of Rats after Oral Administration von Kim, Ji-Sun, Ha, Tae-Youl, Ahn, Jiyun, Kim, Suna

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Dry-Fermented Soybean Food (Cheonggukjang) Ameliorates Senile Osteoporosis in the Senescence-Accelerated Mouse Prone 6 Model von Kim, Ji-Sun, Lee, Hyunjung, Nirmala, Farida Sukma, Jung, Chang Hwa, Jang, Young-Jin, Ha, Tae-Youl, Ahn, Jiyun

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Eleutheroside E, an active compound from Eleutherococcus senticosus, regulates adipogenesis in 3T3-L1 cells von Jung, Chang Hwa, Ahn, Jiyun, Heo, Seok Hyun, Ha, Tae-Youl

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Abietic acid has an anti-obesity effect in mice fed a high-fat diet von Hwang, Kwang-Hyun, Ahn, Ji-Yun, Kim, Suna, Park, Jae-Ho, Ha, Tae-Youl

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Isolation and Anti-Inflammatory Activity of Bakuchiol from Ulmus davidiana var. japonica von Choi, Sang Yoon, Lee, Sanghyun, Choi, Won-Hee, Lee, Yeonmi, Jo, Youn Ock, Ha, Tae-Youl

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Cooked Rice Inhibits Hepatic Fat Accumulation by Regulating Lipid Metabolism–Related Gene Expression in Mice Fed a High-Fat Diet von Choi, Won Hee, Um, Min Young, Ahn, Jiyun, Jung, Chang Hwa, Ha, Tae Youl

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Quercetin Reduces Tumor Necrosis Factor Alpha-Induced Muscle Atrophy by Upregulation of Heme Oxygenase-1 von Kim, Yeji, Kim, Chu-Sook, Joe, Yeonsoo, Chung, Hun Taeg, Ha, Tae Youl, Yu, Rina

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Korean diet prevents obesity and ameliorates insulin resistance in mice fed a high-fat diet von Choi, Won Hee, Ahn, Jiyun, Jung, Chang Hwa, Seo, Jung Sook, Ha, Tae Youl

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Cholesterol-lowering Effect of Rice Protein by Enhancing Fecal Excretion of Lipids in Rats von Um, M.Y., Korea Food Research Institute, Gyeonggi, Republic of Korea, Ahn, J.Y., Korea Food Research Institute, Gyeonggi 463-746, Korea, Jung, C.H., Korea Food Research Institute, Gyeonggi 463-746, Korea, Ha, T.Y., Korea Food Research Institute, Gyeonggi 463-746, Korea

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Eisenia bicyclis Inhibits Body Weight Gain and Fat Accumulation Induced by High-Fat Diets in Mice von Choi, W.H., Korea Food Research Institute, Sungnam, Republic of Korea, Ahn, J.Y., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, S.A., Korea National Open University, Seoul, Republic of Korea, Kim, T.W., Andong National University, Andong, Republic of Korea, Ha, T.Y., Korea Food Research Institute, Sungnam, Republic of Korea

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Anti-obesity Effect of Berberine in Mice Fed a High Fat Diet von Hwang, Kwang-Hyun, Ahn, Ji-Yun, Kim, Sun-A, Ha, Tae-Youl

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Ethanol Extract and Saponin of Platycodon grandiflorum Ameliorate Scopolamine-Induced Amnesia in Mice von Moon, Mi-Kyeong, Ahn, Ji-Yun, Kim, Suna, Ryu, Shi-Yong, Kim, Young-Sub, Ha, Tae-Youl

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Cherry Tomatoes Ameliorate Scopolamine-induced Amnesia in Mice von Choi, W.H. (Korea Food Research Institute, Seongnam, Republic of Korea), Ahn, J.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, S.A. (Korea Food Research Institute, Seongnam, Republic of Korea), Ha, T.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: tyhap@kfri.re.kr

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Physiological activities of garlic extracts as affected by habitat and solvents von Kim, H.K, Ye, S.H, Lim, T.S, Ha, T.Y, Kwon, J.H

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Chemopreventive Effects of Elm Tree Root Extract on Colonic Aberrant Crypt Foci Induced by 1,2-Dimethylhydrazine in F344 Rats von Kwon, H.J. (Chungbuk National University, Cheongju, Republic of Korea), Kim, T.M. (Chungbuk National University, Cheongju, Republic of Korea), Ryu, J.M. (Chungbuk National University, Cheongju, Republic of Korea), Son, S.H. (Chungbuk National University, Cheongju, Republic of Korea), Hong, J.T. (Chungbuk National University, Cheongju, Republic of Korea), Jeong, H.S. (Chungbuk National University, Cheongju, Republic of Korea), Kang, J.S. (Namseoul University, Cheonan, Republic of Korea), Ahn, J.Y. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, S.R. (Korea Food Research Institute, Sungnam, Republic of Korea), Ha, T.Y. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, D.J. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: kimdj@cbu.ac.kr

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Anti-obesity and hypolipidemic effects of chufa (Cyperus esculentus L.) in mice fed a high-fat diet von Moon, M.K., Korea Food Research Institute, Seongnam, Republic of Korea, Ahn, J.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, H.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Ha, T.Y., Korea Food Research Institute, Seongnam, Republic of Korea

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Antioxidant activity of Fragilariopsis pseudonana and protective effect against hydrogen peroxide-induced inhibition of gap junctional intercellular communication von Um, M.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Kang, S.H., Korea Polar Research Institute, Incheon, Republic of Korea, Ahn, J.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Ha, T.Y., Korea Food Research Institute, Seongnam, Republic of Korea

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한국 성인의 밥 섭취 정도와 잡곡밥 섭취 유무에 따른 영양섭취실태 및 대사증후군 위험수준 평가 - 2007-2008년 국민건강영양조사 자료를 이용하여... von 손수현, 이화정, 박경, 하태열, 서정숙, Son, Soo-Hyun, Lee, Hwa-Jung, Park, Kyong, Ha, Tae-Youl, Seo, Jung-Sook

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한국 성인의 밥 섭취 정도와 잡곡밥 섭취 유무에 따른 영양섭취실태 및 대사증후군 위험수준 평가 von 손수현(Soo Hyun Son), 이화정(Hwa Jung Lee), 박경(Kyong Park), 하태열(Tae Youl Ha), 서정숙(Jung Sook Seo)

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공동춘계학술발표회 : 전통식량 및 약용작물에서 품질 고급화와 기능성 천연물의 발굴 이용 ; 특별강연 : 건강수명 연장을 위한 기능성 식품소재의 개발... von 하태열, Tae Youl Ha

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