Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation von Park, Min Kyung, Choi, Hye-Sun, Kim, Young-Suk, Cho, In Hee

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Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation von Park, Min-Kyung, Choi, Hye-Sun, Kim, Young-Suk, Cho, In Hee

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Protective Effects of a Novel Probiotic Strain of Lactobacillus plantarum JSA22 from Traditional Fermented Soybean Food Against Infection by Salmonella enterica Serovar Typhimurium von Eom, Jeong Seon, Song, Jin, Choi, Hye Sun

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Cause and Management of Patients With Failed Endonasal Dacryocystorhinostomy von Baek, Ji Sun, Jeong, Seong Hun, Lee, Jung Hye, Choi, Hye Sun, Kim, Sung Joo, Jang, Jae Woo

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Optimization for Rice Koji Preparation Using Aspergillus oryzae CJCM-4 Isolated from a Korean Traditional Meju von Yu, K.W., Chungju National University, Jeungpyeong, Republic of Korea, Lee, S.E., Chungju National University, Jeungpyeong, Republic of Korea, Choi, H.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Suh, H.J., Korea University, Seoul, Republic of Korea, Ra, K.S., Daegu Technical College, Daegu, Republic of Korea, Choi, J.W., Daegu University, Gyeongsan, Republic of Korea, Hwang, J.H., Chungju National University, Jeungpyeong, Republic of Korea

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제분방법에 따른 품종별 쌀가루의 이화학적 특성 및 소화율 von 박지영(Jiyoung Park), 이석기(Seuk-Ki Lee), 박혜영(Hye-Young Park), 최혜선(Hye-Sun Choi), 조동화(Dong-Hwa Cho), 이경하(Kyung Ha Lee), 한상익(Sang-Ik Han), 조준현(Jun Hyeon Cho), 오세관(Sea-Kwan Oh)

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쌀맥주 가공에 적합한 품종선정을 위한 품질특성 평가 von 김현주(Hyun-Joo Kim), 박지영(Ji-Young Park), 이석기(Seuk Ki Lee), 박혜영(Hye-Young Park), 조동화(Donghwa Cho), 최혜선(Hye Sun Choi), 오세관(Sea-Kwan Oh)

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저항전분 함유 고아밀로스 품종의 현미로 제조한 팽화 과자의 품질특성 von 이경하(Kyung Ha Lee), 박지영(Jiyoung Park), 이석기(Seuk Ki Lee), 이유영(Yu-Young Lee), 이병원(Byung-Won Lee), 박혜영(Hye Young Park), 최혜선(Hye Sun Choi), 조동화(Donghwa Cho), 한상익(Sang-Ik Han), 오세관(Sea-Kwan Oh)

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발아현미의 이화학적 특성 및 취반 특성 von 조동화(Dong-Hwa Cho), 박혜영(Hye-Young Park), 이석기(Seuk-Ki Lee), 박지영(Jiyoung Park), 최혜선(Hye-Sun Choi), 우관식(Koan-Sik Woo), 김현주(Hyun-Joo Kim), 심은영(Eun-Yeong Sim), 원용재(Yong-Jae Won), 이동현(Dong-Hyun Lee), 오세관(Sea-Kwan Oh)

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Biogenic Amine Degradation by Bacillus Species Isolated from Traditional Fermented Soybean Food and Detection of Decarboxylase-Related Genes von Eom, Jeong Seon, Seo, Bo Young, Choi, Hye Sun

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저항전분 함유 쌀 품종의 로스팅(Roasting)에 따른 전분 함량 및 in vitro 가수분해지수 von 박지영(Jiyoung Park), 이석기(Seuk Ki Lee), 최인덕(Induck Choi), 최혜선(Hye Sun Choi), 신동선(Dong Sun Shin), 박혜영(Hye Young Park), 한상익(Sang-Ik Han), 오세관(Sea-Kwan Oh)

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Comparison of the Efficacies of 0.94 mm and Double Silicone Tubes for Treatment of Canalicular Obstruction von Choi, Seong Chan, Choi, Hye Sun, Jang, Jae Woo, Kim, Sung Joo, Lee, Jung Hye

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Genome sequence analysis of potential probiotic strain Leuconostoc lactis EFEL005 isolated from kimchi von Moon, Jin Seok, Choi, Hye Sun, Shin, So Yeon, Noh, Sol Ji, Jeon, Che Ok, Han, Nam Soo

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Clinical Features of Benign Essential Blepharospasm in Korean Patients von Lee, Jeong Min, Baek, Ji Sun, Choi, Hye Sun, Kim, Sung Joo, Jang, Jae Woo

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안와 내벽의 단독 외향 골절에서의 골절 정복의 수술적 결과 von 인정희, Jung Hee In, 장선영, Sun Young Jang, 최연주, Youn Joo Choi, 최혜선, Hye Sun Choi, 장재우, Jae Woo Jang, 김성주, Sung Joo Kim

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Surgical Outcomes of Canalicular Trephination Combined with Endoscopic Dacryocystorhinostomy in Patients with Distal or Common Canalicular Obstruction von Kong, Yoon Jin, Choi, Hye Sun, Jang, Jae Woo, Kim, Sung Joo, Jang, Sun Young

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Causes and Surgical Outcomes of Lower Eyelid Retraction von Kim, Kun Hae, Baek, Ji Sun, Lee, Saem, Lee, Jung Hye, Choi, Hye Sun, Kim, Sung Joo, Jang, Jae Woo

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Molecular and morphological identification of fungal species isolated from rice meju von Kim, Ji Yeun, Lee, Sun Young, Choi, Hye Sun

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코경유 눈물주머니코안연결술시 코패킹 물질로 사용한 Nasopore(R)의 임상적 결과 von 백지선, Ji Sun Baek, 장선영, Sun Young Jang, 박태성, Tae Seong Park, 장재우, Jae Woo Jang, 최혜선, Hye Sun Choi

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양측 선천성 누루 환자에서 누루절제술 시행 후 반복된 감염과 염증 von 김현아, Hyun A Kim, 최혜선, Hye Sun Choi, 장선영, Sun Young Jang

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