Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions von Choi, Induck, Kang, Chon-Sik, Lee, Choon-Kee, Kim, Sun-Lim

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저항전분 함유 쌀 품종의 로스팅(Roasting)에 따른 전분 함량 및 in vitro 가수분해지수 von 박지영(Jiyoung Park), 이석기(Seuk Ki Lee), 최인덕(Induck Choi), 최혜선(Hye Sun Choi), 신동선(Dong Sun Shin), 박혜영(Hye Young Park), 한상익(Sang-Ik Han), 오세관(Sea-Kwan Oh)

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Bread quality by substituting normal and waxy hull-less barley (Hordeum Vulgare L.) flours von Choi, Induck, Lee, Mi-Ja, Choi, Jae-Sung, Hyun, Jong-Nae, Park, Ki-Hoon, Kim, Kee-Jong

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Mineral Compositions of Korean Wheat Cultivars von Choi, I.D., RDA, Jeongbuk, Republic of Korea, Kang, C.S., RDA, Jeongbuk, Republic of Korea, Hyun, J.N., RDA, Jeongbuk, Republic of Korea, Lee, C.K., RDA, Jeongbuk, Republic of Korea, Park, K.G., RDA, Jeongbuk, Republic of Korea

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발아에 따른 현미의 아밀로펙틴 중합도와 식감관련 특성에 관한 연구 von 이경하(Kyung-Ha Lee), 윤순덕(Soon-Duck Yoon), 이정희(Jeong-Heui Lee), 원용재(Yong-Jae Won), 최인덕(Induck Choi), 박혜영(Hye-Young Park), 우관식(Koan-Sik Woo), 오세관(Sea-Kwan Oh)

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Relationship of Physicochemical Characteristics and Ethanol Yield of Korean Barley (Hordeum vulgare L.) Cultivars von Lee, Mi-Ja, Kim, Yang-Kil, Park, Jong Chul, Kim, Young-Jin, Kim, Kyeong-Hoon, Choi, Induck, Choi, Jae-Seong, Kim, Kee-Jong, Kim, Hyung-Soon

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Biological Activity of Barley (Hordeum vulgare L.) and Barley By-product Extracts von Lee, N.Y., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, Y.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Choi, I.D., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Cho, S.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Hyun, J.N., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Choi, J.S., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Park, K.H., Rural Development Administration, Suwon, Republic of Korea, Kim, K.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Lee, M.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea

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Antioxidant Activity and Biological Activity of Specialty Barley (Hordeum vulgare L.) Extracts von Lee, N.Y., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, Y.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Choi, I.D., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Cho, S.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kweon, H.J., Apple Experiment Station, National Institute of Horticulture and Herbal Science, RDA, Gunwi, Republic of Korea, Lee, K.W., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Hyun, J.N., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Choi, J.S., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Park, K.H., Rural Development Administration, Suwon, Republic of Korea, Kim, K.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Lee, M.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea

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공동춘계학술발표회 : 전통식량 및 약용작물에서 품질 고급화와 기능성 천연물의 발굴 이용 ; 포스터 발표-품질, 가공이용 : 벼 품종별 무균포장밥 가공특성 및 관능평가 비교... von 천아름, A Reum Chun, 송진, Jin Song, 김기종, Kee Jong Kim, 최인덕, In Duck Choi, 김덕수, Deog Su Kim, 손종록, Jong Rok Son

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공동춘계학술발표회 : 전통식량 및 약용작물에서 품질 고급화와 기능성 천연물의 발굴 이용 ; 포스터 발표-품질, 가공이용 : 발아처리된 거대배아미와 일반현미의 물리 및 화학적 특성... von 최인덕, In Duck Choi, 천아름, A Reum Chun, 김덕수, Deog Su Kim, 김기종, Kee Jong Kim, 손종록, Jong Rok Son, 양창인, Chang Inn Yang

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