Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method von Lee, Myung-Hee, Rhee, Young-Kyoung, Choi, Sang-Yoon, Cho, Chang-Won, Hong, Hee-Do, Kim, Kyung-Tack

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The Changes of Ginsenoside Patterns in Red Ginseng Processed by Organic Acid Impregnation Pretreatment von Kim, Mi Hyun, Lee, Young Chul, Choi, Sang Yoon, Cho, Chang-Won, Rho, Jeonghae, Lee, Kwang-Won

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Phytochemical Characteristics of Coffee Bean Treated by Coating of Ginseng Extract von Choi, Sang Yoon, Hong, Hee-Do, Bae, Hye-Min, Choi, Changsun, Kim, Kyung-Tack

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산겨릅나무 간 보호 화합물 salidroside의 추출조건 최적화 von 유귀재(Guijae Yoo), 최인욱(In-Wook Choi), 최상윤(Sang Yoon Choi)

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Anti-Fatigue Effects of Fermented Rhodiola rosea Extract in Mice von Kang, D.Z., Yanbian University, Yanji, China, Hong, H.D., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, K.I., Hyejeon College, Hongseong, Republic of Korea, Choi, S.Y., Korea Food Research Institute, Seongnam, Republic of Korea

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Function of Korean black ginseng: Improvement of andropause symptoms by a complex extract of black ginseng and fenugreek in TM3 Leydig cells and aged rats von Kim, Mina, Choi, Sang Yoon, Kim, Sung Soo, Kim, Jin Soo, Boo, Sung Jun, Hur, Jinyoung

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Virulence attenuation of Streptococcus pneumoniae clpP mutant by sensitivity to oxidative stress in macrophages via an NO-mediated pathway von Park, C.Y., Sungkyunkwan University, Suwon, Republic of Korea, Kim, E.H., Sungkyunkwan University, Suwon, Republic of Korea, Choi, S.Y., Sungkyunkwan University, Suwon, Republic of Korea, Tran, Thao Dang-Hien, Sungkyunkwan University, Suwon, Republic of Korea, Kim, I.H., Sungkyunkwan University, Suwon, Republic of Korea, Kim, S.N., Sungkyunkwan University, Suwon, Republic of Korea, Pyo, S.K., Sungkyunkwan University, Suwon, Republic of Korea, Rhee, D.K., Sungkyunkwan University, Suwon, Republic of Korea

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Isolation and Anti-Inflammatory Activity of Bakuchiol from Ulmus davidiana var. japonica von Choi, Sang Yoon, Lee, Sanghyun, Choi, Won-Hee, Lee, Yeonmi, Jo, Youn Ock, Ha, Tae-Youl

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Inhibitory effects of neo muscat grape vine extracts on melanin biosynthesis von Choi Sang Yoon, Kong, Yeon Hee, Lee, Yeonmi, Baek, Ji Hwoon, Lee, Seung Hun, Lee, Pyeongjae

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Inhibitory effects of 2-(4-chlorophenyl)-1,3-selenazol-4-one on lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells von Choi Sang Yoon, Ock, Jo Yeon, Koketsu Mamoru, Ishihara Hideharu, Kim, Sung Hoon, Kim Sun Yeou

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과도한 운동 스트레스에 대한 숙성생강 추출물의 방어효과 von 최상윤(Sang Yoon Choi), 김경탁(Kyung-Tack Kim), 유귀재(Guijae Yoo), 김성수(Sung Soo Kim)

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Bioconversion of isoflavones during the fermentation of Samso-Eum with Lactobacillus strains von Cho, C.W., Korea Food Research Institute, Seongnam, Republic of Korea, Jeong, H.C., Korea Food Research Institute, Seongnam, Republic of Korea, Hong, H.D., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, Y.C., Korea Food Research Institute, Seongnam, Republic of Korea, Choi, S.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, K.T., Korea Food Research Institute, Seongnam, Republic of Korea, Ma, J.Y., Korea Institute of Oriental Medicine, Daejeon, Republic of Korea, Lee, Y.C., Korea Food Research Institute, Seongnam, Republic of Korea

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팽화처리에 의한 홍미삼의 휘발성 성분의 변화 von 한찬규(Chan-Kyu Han), 최상윤(Sang-Yoon Choi), 김성수(Sung-Soo Kim), 심건섭(Gun-Sub Sim), 신동빈(Dong-Bin Shin)

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고려인삼 추출물이 고온환경에 노출된 흰쥐에 미치는 영향 von 홍희도(Hee-Do Hong), 김영찬(Young-Chan Kim), 최상윤(Sang-Yoon Choi), 노정해(Jeonghae Rho), 이영철(Young-Chul Lee), 서주연(Joo-Yeon Seo)

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백삼과 홍삼의 페놀성 성분 함량 및 멜라닌 생성억제효과 von 황은영(Eun Young Hwang), 공연희(Yeon Hee Kong), 이영철(Young Chul Lee), 김영찬(Young Chan Kim), 유경미(Kyung Mi Yoo), 조연옥(Youn Ock Jo), 최상윤(Sang Yoon Choi)

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백삼의 페놀산 조성과 항산화 활성 von 최창숙(Chang-Suk Choi), 김경임(Kyung-Im Kim), 홍희도(Hee-Do Hong), 최상윤(Sang-Yoon Choi), 이영철(Young-Chul Lee), 김경탁(Kyung-Tack Kim), 노정해(Jeonghae Rho), 김성수(Sung-Soo Kim), 김영찬(Young-Chan Kim)

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Phenolic Compounds Content and Tyrosinase Inhibitory Effect of Unripe Apple Extracts von Choi, S.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, S.S., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, Y.M., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, B.H., Chung-Ang University, Ansung, Republic of Korea, Han, C.K., Korea Food Research Institute, Seongnam, Republic of Korea

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미숙사과를 이용한 사과마스크팩의 정기적인 사용이 중년여성의 피부상태 개선에 대한 임상효과 평가 von 김미영(Kim Mi Young), 조경동(Cho Kyung-Dong), 김은진(Kim Eun Jin), 최상윤(Choi Sang Yoon), 김성수(Kim Sungsoo), 한찬규(Han Chan-Kyu), 이복희(Lee Bog-Hieu)

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