The effects of steamed ginger ethanolic extract on weight and body fat loss: a randomized, double-blind, placebo-controlled clinical trial von Park, Soo-Hyun, Jung, Su-Jin, Choi, Eun-Kyung, Ha, Ki-Chan, Baek, Hyang-Im, Park, Yu-Kyung, Han, Kap-Hoon, Jeong, Soon-Yeon, Oh, Jung-Hee, Cha, Youn-Soo, Park, Byung-Hyun, Chae, Soo-Wan

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The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice von Kim, Hee-Jeong, Kim, Bohkyung, Mun, Eun-Gyung, Jeong, Soon-Yeon, Cha, Youn-Soo

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PPARγ2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Doub... von Lee, Yunkyoung, Cha, Youn-Soo, Park, Yongsoon, Lee, Myoungsook

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Okara, a soybean by-product, prevents high fat diet-induced obesity and improves serum lipid profiles in C57BL/6J mice von Kim, Hyun-Suk, Yu, Ok-Kyeong, Byun, Moon-Sun, Cha, Youn-Soo

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Perilla Oil Alleviates High-Fat Diet-Induced Inflammation in the Colon of Mice by Suppressing Nuclear Factor-Kappa B Activation von Thomas, Shalom Sara, Cha, Youn-Soo, Kim, Kyung-Ah

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Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats von Mun, Eun-Gyung, Sohn, Hee-Sook, Kim, Mi-Sun, Cha, Youn-Soo

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Lactobacillus Aggravate Bile Duct Ligation-Induced Liver Inflammation and Fibrosis in Mice von Roh, Yoon Seok, Cho, Ara, Cha, Youn-Soo, Oh, Suk-Heung, Lim, Chae Woong, Kim, Bumseok

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Vitamin D and Metabolic Diseases: Growing Roles of Vitamin D von Park, Jung Eun, Pichiah, P B Tirupathi, Cha, Youn-Soo

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Emodin exerts protective effect against palmitic acid-induced endoplasmic reticulum stress in HepG2 cells von Thomas, Shalom Sara, Park, Sora, Cha, Youn-Soo, Kim, Kyung-Ah

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Gochujang Consumption Prevents Metabolic Syndrome in a High-Fat Diet Induced Obese Mouse Model von Edward, Olivet Chiamaka, Lee, Eun Ji, Han, Anna, Mun, Eun-Gyung, Yang, Hee-Jong, Kim, Jin-Won, Cha, Youn-Soo

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Soy Sauce Lowers Body Weight and Fat Mass in High-Fat Diet-Induced Obese Rats von Lee, Eun-Ji, Song, Jeongwoo, Park, Chan-Ho, Mun, Eun-Gyung, Wang, Jinxi, Han, Anna, Park, Jung Eun, Cha, Youn-Soo

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Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste von Cha, Y.S., Chonbuk National University, Jeonju, Republic of Korea, Yang, J.A., Chonbuk National University, Jeonju, Republic of Korea, Back, H.I., Chonbuk National University, Jeonju, Republic of Korea, Kim, S.R., Chonbuk National University, Jeonju, Republic of Korea, Kim, M.G., Chonbuk National University Hospital, Jeonju, Republic of Korea, Jung, S.J., Chonbuk National University Hospital, Jeonju, Republic of Korea, Song, W.O., Michigan State University, East Lansing, MI, USA, Chae, S.W., Chonbuk National University Hospital, Jeonju, Republic of Korea

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Black Adzuki Bean (Vigna angularis) Attenuates High-Fat Diet-Induced Colon Inflammation in Mice von Yook, Jin-Seon, Kim, Kyung-Ah, Kim, Mina, Cha, Youn-Soo

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Microalgal Oil Supplementation Has an Anti-Obesity Effect in C57BL/6J Mice Fed a High Fat Diet von Yook, J.S., Chonbuk National University, Jeonju, Republic of Korea, Kim, K.A., Songwon University, Gwangju, Republic of Korea, Park, J.E., Chonbuk National University, Jeonju, Republic of Korea, Lee, S.H., Chonbuk National University, Jeonju, Republic of Korea, Cha, Y.S., Chonbuk National University, Jeonju, Republic of Korea

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Effects of persimmon-vinegar on lipid metabolism and alcohol clearance in chronic alcohol-fed rats von Moon, Y.J, Cha, Y.S

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Black Adzuki Bean (Vigna angularis) Extract Protects Pancreatic β Cells and Improves Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet von Kim, Mina, Kim, Dae Keun, Cha, Youn-Soo

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Beneficial Effects of Korean Traditional Diets in Hypertensive and Type 2 Diabetic Patients von Jung, Su-Jin, Park, Soo-Hyun, Choi, Eun-Kyung, Cha, Youn-Soo, Cho, Baik-Hwan, Kim, Young-Gon, Kim, Min-Gul, Song, Won O, Park, Tae-Sun, Ko, Jae-Ki, So, Byung-Ok, Chae, Soo-Wan

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The Short-Term Effects of Soft Pellets on Lipogenesis and Insulin Sensitivity in Rats von Bae, Cho-Rong, Hasegawa, Kazuya, Akieda-Asai, Sayaka, Kawasaki, Yurie, Cha, Youn-Soo, Date, Yukari

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Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels von Lee, M.S., Sungshin Womens University, Seoul, Republic of Korea, Chae, S.W., Chonbuk National University Hospital and Medical school, Jeonbuk, Republic of Korea, Cha, Y.S., Chonbuk National University, Jeonbuk , Republic of Kkorea, Cho, M.S., Ewha Womans University, Seoul, Republic of Korea, Oh, H.Y., National Cancer Center, Goyang, Republic of Korea, Kim, M.K., National Cancer Center, Goyang, Republic of Korea

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Fermented Barley Supplementation Modulates the Expression of Hypothalamic Genes and Reduces Energy Intake and Weight Gain in Rats von Pichiah, P B Tirupathi, Cho, Suk-Ho, Han, Seong-Kyu, Cha, Youn-Soo

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