Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment von Kim, Dah-Sol, Joo, Nami

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Structural relations of convenience food satisfaction and quality of life according to dietary style: Focusing on singles in metropolitan area of Korea von Kim, Boram, Joo, Nami

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Structural relations in the effect of convenience food satisfaction and quality of life according to dietary style: Comparative study of singles in metropolitan area of Korea, Japa... von Kim, Boram, Joo, Nami

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The Effects of industrial workers" food choice attribute on sugar intake pattern and job satisfaction with Structural Equcation Model von Park, Young Il, Joo, Nami

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The study on development of easily chewable and swallowable foods for elderly von Kim, S., Sookmyung Womens University, Seoul, Republic of Korea, Joo, N., Sookmyung Womens University, Seoul, Republic of Korea

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High School Students’ Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area von Joo, Nami, Kim, Shin-Kyum, Yoon, Ji-young

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Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers von Park, Young Il, Joo, Nami

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지역사회 노인을 위한 식생활 개선 프로그램 개발 항목에 대한 타당성 연구 von 김성희(Sung-Hee Kim), 김보람(Boram Kim), 주나미(Nami Joo)

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Importance-satisfaction analysis of street food sanitation and choice factor in Korea and Taiwan von Joo, N., Sookmyung Womens University, Seoul, Republic of Korea, Park, S., Sookmyung Womens University, Seoul, Republic of Korea, Lee, B., Sookmyung Womens University, Seoul, Republic of Korea, Yoon, J., Sookmyung Womens University, Seoul, Republic of Korea

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Study on a model of street vended food choices by Korean high school students von Cho, Kiwoong, Park, Sanghyun, Joo, Nami

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성인 근로자의 흡연 여부에 따른 당류 섭취 현황 연구 von 윤정연(Jung-Yeon Yun), 김보람(Boram Kim), 정희선(Hee Sun Jeong), 주나미(Nami Joo)

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Optimization of Pan Bread Prepared with Ramie Powder and Preservation of Optimized Pan Bread Treated by Gamma Irradiation during Storage von Lee, H.J., Sookmyung Women's University, Seoul, Republic of Korea, Joo, N.M., Sookmyung Women's University, Seoul, Republic of Korea

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Comparison of students foodservice satisfaction between Korea and US von Jeong, E,K., Sookmyung Womens University, Seoul, Republic of Korea, Chun, Y.A., Sookmyung Womens University, Seoul, Republic of Korea, Joo, N.M., Sookmyung Womens University, Seoul, Republic of Korea, Yoon, J.Y., Sookmyung Womens University, Seoul, Republic of Korea

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A study on the model of homebound senior's meal satisfaction related to the quality of life von Lee, S.M., Sookmyung Women's University, Seoul, Republic of Korea, Joo, N.M., Sookmyung Women's University, Seoul, Republic of Korea

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Optimization of Jelly Made with Rubus coreanus (Bokbunja) Using Response Surface Methodology von Joo, Na-Mi, Lee, Sun-Mee, Jeong, Hee-Sun

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A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns von Park, Y.I., Sookmyung Women's University, Seoul, Republic of Korea, Jeong, H.S., Sookmyung Women's University, Seoul, Republic of Korea, Joo, N.M., Sookmyung Women's University, Seoul, Republic of Korea

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아침 간편식에 대한 섭취실태 및 인식조사 von 문연서(Yeon Seo Mun), 정은경(Eun Kyung Jung), 주나미(Na Mi Joo), 윤지영(Ji Young Yoon)

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학교급식 원산지 표시제 시행에 따른 일부 서울지역 초등학생의 인식도 von 김소연(So Yeon Kim), 박상현(Sang Hyun Park), 주나미(Na Mi Joo)

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유방암 환자를 위한 영양교육매체 개발 및 평가 von 박상현(Sang Hyun Park), 주나미(Na Mi Joo)

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학교급식소와 외식업소 관리자의 위생교육 실태 및 위생지식 차이 분석 von 박상현(Sang Hyun Park), 정현아(Hyeon A Jung), 배현주(Hyun Joo Bae), 주나미(Na Mi Joo)

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