Obesity, inflammation and diet von Lee, Hansongyi, Lee, In Seok, Choue, Ryowon

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Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical trial von Lee, Hansongyi, Choue, Ryowon, Lim, Hyunjung

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A Comparative Study of Diet in Good and Poor Glycemic Control Groups in Elderly Patients with Type 2 Diabetes Mellitus von 우미혜, 박수진, 우정택, 조여원

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Effects of d-α-tocopherol supplements on lipid metabolism in a high-fat diet-fed animal model von Kim, Do Yeon, Kim, Jinkyung, Ham, Hye Jin, Choue, Ryowon

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Isoflavone supplementation influenced levels of triglyceride and luteunizing hormone in Korean postmenopausal women von Kim, Jinkyung, Lee, Hansongyi, Lee, Okhwa, Lee, Kyun-Hee, Lee, Yoon-Bok, Young, Kwon Dae, Jeong, Yang Hye, Choue, Ryowon

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Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean women von Chang, Y.G., Rural Development Administration, Suwon, Republic of Korea, Choue, R.W., Kyung Hee University, Seoul, Republic of Korea

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Green tea seed extract inhibits cell migration by suppressing the epithelial-to-mesenchymal transition (EMT) process in breast cancer cells von Ho, Jin-Nyoung, Choue, Ryowon, Lee, Jeongmin

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Isothiocyanates ameliorate the symptom of heart dysfunction and mortality in a murine AIDS model by inhibiting apoptosis in the left ventricle von Ho, Jin-Nyoung, Yoon, Ho-Geun, Park, Chang-Soo, Kim, Sunoh, Jun, Woojin, Choue, Ryowon, Lee, Jeongmin

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Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women von Shin, Y.M., Kyung Hee University, Yongin, Republic of Korea, Park, S.J., Semyung University, Jecheon, Republic of Korea, Choue, R.W., Kyung Hee University, Yongin, Republic of Korea

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Ratio of fat to energy intake independently associated with the duration of diabetes and total cholesterol levels in type 2 diabetes von Yim, J.E., Kyung Hee University, Yongin, Republic of Korea, Kim, Y.S., Kyung Hee Medical Center, Seoul, Republic of Korea, Cho, M.R., East-West Neo Medical Center, Seoul, Republic of Korea, Choue, R.W., Kyung Hee University, Yongin, Republic of Korea

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과체중 및 비만여성에서 연령이 열량 제한에 의한 체조성 변화에 미치는 영향 von 임정은, 김영설, 조여원, Yim, Jung-Eun, Kim, Young-Seol, Choue, Ryowon

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중등도 갱년기 증상을 가진 폐경 후 여성에서 식품군별 섭취패턴에 따른 영양소 섭취상태, 식사의 질 및 삶의 질에 관한 연구 von 이옥화(Ok Hwa Lee), 김진경(Jin Kyung Kim), 이한송이(Han Song Yi Lee), 조여원(Ryo Won Choue)

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The association between measurement sites of visceral adipose tissue and cardiovascular risk factors after caloric restriction in obese Korean women von Lee, Hye-Ok, Yim, Jung-Eun, Lee, Jeong-Sook, Kim, Young-Seol, Choue, Ryowon

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식사요법을 실천중인 당뇨병 자조모임 환자의 식사관련 삶의 질에 관한 연구 von 조여원(Ryo Won Choue), 이한슬(Han Sul Lee), 주진희(Jin Hee Joo)

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Effects of Fermented Milk Peptides Supplement on Blood Pressure and Vascular Function in Spontaneously Hypertensive Rats von Kim, S.M., Kyung Hee University, Yongin, Republic of Korea, Park, S.J., Semyung University, Jecheon, Republic of Korea, Choue, R.W., Kyung Hee University, Yongin, Republic of Korea

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여고생의 BMI에 따른 스트레스, 우울, 폭식 및 식행동에 관한 연구 von 박지은(Ji Eun Park), 김성주(Sung Joo Kim), 조여원(Ryo Won Choue)

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뇌경색 당뇨병 환자와 비뇌경색 당뇨병 환자의 비교연구 von 임현정(Lim Hyun Jung), 우미혜(Woo Mi Hye), 문상관(Moon Sang Kwan), 조여원(Choue Ryowon)

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근로자 정기건강검진을 기초로 한 영양 및 건강관리 전산화 프로그램 개발에 관한 연구 von 노성윤, 조여원

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만성 폐쇄성 폐질환 환자에서 병기에 따른 영양상태 평가 von 박영미(Park Young Mi), 윤호일(Yoon Ho Il), 손정민(Sohn Cheongmin), 조여원(Choue Ryowon)

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채식선호자와 육식선호자의 식사의 질 및 비타민 K 섭취 비교 연구 von 손금희(Son Kum Hee), 조여원(Choue Ryowon)

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