한의학과 아유르베다에서의 설진(舌診)에 대한 비교 연구 von 정아람(A Ram Jung), 이혜윤(Hye-Yoon Lee), 황만석(Man-Suk Hwang)

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The Effect of Periocular Acupressure with a Medical Massager for Myopia Children von Cha, Ho-Yeol, Jung, A-Ram, Kang, Byoung-kab, Song, Ji-Hoon, Jung, Jae Ho, Cheon, Jin Hong, Choi, Jun Yong, Kim, Kibong

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Swift probabilistic risk assessment model of chemical hazards in food by tiered approach: A case study of pesticide residues in packaged red pepper powder von Kim, Hyun Jung, Jeong, A-Ram, Shim, You Shin

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Occurrence of pathogenic Escherichia coli in commercially available fresh vegetable products in Korea von Jung, Kim Hyun, Koo Minseon, A-Ram, Jeong, Baek Seung-Youb, Joon-Il, Cho, Soon-Ho, Lee, Hwang In-Gyun

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Antibiotic susceptibility and molecular typing of Enterococcus faecalis from retail pork meat products in Korea von Koo Minseon, Cho Ae-Ri, A-Ram, Jeong, Jung, Kim Hyun, Yong-Ho, Park, Hyo-Sun, Kwak, Hwang In-Gyun

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여성건강을 위한 식품영양관련 웹 사이트 개발 von 정아람(Ah Ram Jung), 주나미(Na Mi Joo)

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Microbiological Contamination of Fresh-Red Pepper and Packaged-Red Pepper Powder in South Korea von Jeong, A.R., Korea Food Research Institute, Sungnam, Republic of Korea, Jo, M.J., Korea Food Research Institute, Sungnam, Republic of Korea, Koo, M.S., Korea Food Research Institute, Sungnam, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea, Ku, K.H., Korea Food Research Institute, Sungnam, Republic of Korea, Park, J.B., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, H.J., Korea Food Research Institute, Sungnam, Republic of Korea

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Neuroprotective Effects and Physicochemical Characteristics of Milk Fortified with Fibroin BF-7 von 최귀헌, 조미나, 문선희, 임성민, 정아람, 윤여창, 백현동, Choi, Gooi-Hun, Jo, Mi-Na, Moon, Sun-Hee, Lim, Sung-Min, Jung, A-Ram, Yoon, Yoh-Chang, Paik, Hyun-Dong

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여성건강을 위한 식품영양관련 웹사이트 개발 von 정아람, 주나미, Jung, Ah-Ram, Joo, Na-Mi

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