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  1. 1
    Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation

    Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation von Jeong, Do-Won, Lee, Hyundong, Jeong, Keuncheol, Kim, Cheong-Tae, Shim, Sun-Taek, Lee, Jong-Hoon


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  2. 2
    Urease Characteristics and Phylogenetic Status of Bacillus paralicheniformis

    Urease Characteristics and Phylogenetic Status of Bacillus paralicheniformis von Jeong, Do-Won, Lee, Byunghoon, Lee, Hyundong, Jeong, Keuncheol, Jang, Mihyun, Lee, Jong-Hoon


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  3. 3
    바이오제닉아민 분해 유전자 보유 Bacillus 균주 선발 및 특성

    바이오제닉아민 분해 유전자 보유 Bacillus 균주 선발 및 특성 von 허소정, Sojeong Heo, 정근철, Keuncheol Jeong, 이현동, Hyundong Lee, 정도원, Do-won Jeong, 이종훈, Jong-hoon Lee


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