Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread von Chang, Ho-Seok, Song, Kwang-Young, Kim, Young-Ji, Chon, Jung-Whan, Kim, Hyunsook, Jang, Keum-Il, Kim, Eui-Su, Seo, Kun-Ho

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Physicochemical properties and cell permeation efficiency of l-ascorbic acid loaded nanoparticles prepared with N-trimethyl chitosan and N-triethyl chitosan von Jang, Keum-Il, Lee, Ji-Soo, Lee, Hyeon Gyu

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Effects of a Pre-Filter and Electrolysis Systems on the Reuse of Brine in the Chinese Cabbage Salting Process von Kim, Dong-Ho, Yoo, Jae Yeol, Jang, Keum-Il

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Influence of Mineral Supplementation on the Results from Analysis of Flavonol Glycoside Content in Ginkgo biloba Dietary Supplements von Lee, Jae-Kyoo, Kim, Ouk-Hee, Jung, Bo-Kyung, Cho, In-Soon, Lee, Yun-Jung, Choi, Hee-Jin, Kim, Youn-Cheon, Oh, Young-Hee, Jung, Kweon, Cha, Seung-Hyeon, Jang, Keum-Il

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Antioxidant activities and physicochemical properties of tteokbokki rice cakes containing cinnamon powder von Kim, Dong-Ho, Lim, Yun-Teag, Park, Yeo-Jin, Yeon, Soo-Ji, Jang, Keum-Il

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Analysis of Biogenic Amines in Fermented Fish Products Consumed in Korea von Moon, J.S., Chungbuk National University, Cheongju, Republic of Korea, Kim, Y.J., Chungbuk National University, Cheongju, Republic of Korea, Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Cho, K.J., Chungbuk Institute of Health and Environment Research, Cheongju, Republic of Korea, Yang, S.J., Chungbuk Institute of Health and Environment Research, Cheongju, Republic of Korea, Yoon, G.M., Chungbuk Institute of Health and Environment Research, Cheongju, Republic of Korea, Kim, S.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Han, N.S., Chungbuk National University, Cheongju, Republic of Korea

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Effect of temperature and ph on interconversion between fructose and mannose catalyzed by Thermotoga neapolitana mannose-6-phosphate isomerase von Shin, Hee-Chang, Jang, Myoung-Uoon, Lee, Hong-Gyun, Kim, Min-Jeong, Park, Jung-Mi, Jang, Keum-Il, Kim, Tae-Jip

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Rapid and Simple Biochemical Detection for Salmonella spp. Using Modified LB Broth and the MUCAP Test von Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Ahn, J.B., Seowon University, Cheongju, Republic of Korea, Kim, K.Y., Chungbuk National University, Cheongju, Republic of Korea

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Monitoring of Microbial Changes in Salted Cabbage (Jeolimbaechu) During Recycled Brining Operation von Jung, J.Y., Chungbuk National University, Cheongju, Republic of Korea, Seo, E.Y., Chungbuk National University, Cheongju, Republic of Korea, Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Kim, T.J., Chungbuk National University, Cheongju, Republic of Korea, Yoon, H.S., Chungcheongbuk-do Agricultural Research and Extension Services, Ochang, Republic of Korea, Han, N.S., Chungbuk National University, Cheongju, Republic of Korea

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Ethephon 단용처리와 Ethephon 및 염화칼슘 혼합처리에 따른 사과 ‘Fuji’/M.26의 성숙기 과실특성 비교 von 오세원, 문성호, 장금일, 이준수, 김대일

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기생초 꽃 추출물의 생리활성 von 황인국(In Guk Hwang), 김현영(Hyun Young Kim), 신소림(So Lim Shin), 이철희(Cheol Hee Lee), 이준수(Junsoo Lee), 장금일(Keum Il Jang), 정헌상(Heon Sang Jeong)

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식품 및 환경, 기타 계육에 오염된 Campylobacter 균의 불활성화 평가 von 장금일, Keum Il Jang, 정헌상, Heon Sang Jeong, 김정호, Chung Ho Kim, 김광엽, Kwang Yup Kim

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계육에 오염된 Campylobacter 균의 불활성화 평가 von 장금일, 정헌상, 김정호, 김광엽, Jang Keum-Il, Jeong Heon-Sang, Kim Chung-Ho, Kim Kwang-Yup

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