Characterization of physicochemical and sensory attributes of a novel high-oleic peanut oil cultivar (Arachis hypogaea ssp. Fastigiata L.) von Lim, Ho-Jeong, Kim, Da-Som, Pan, Jeong Hoon, Pae, Suk-Bok, Kim, Hoe-Sung, Shin, Eui-Cheol, Kim, Jae Kyeom

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Comparison of nutritional quality and thermal stability between peanut oil and common frying oils von Kim, Jae Kyeom, Ho-Jeong, Lim, Dong-Hoon, Shin, Eui-Cheol, Shin

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Quality Evaluation on Use of Camellia Oil as an Alternative Method in Dried Seaweed Preparation von Kim, Jae Kyeom, Park, Hui Gyu, Kim, Cho Rong, Lim, Ho-Jeong, Cho, Kye Man, Choi, Jine Shang, Shin, Dong-Hoon, Shin, Eui-Cheol

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Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats von Lim, Ho-Jeong, Kim, Mi-So, Kim, Da-Som, Kim, Young Jun, Lee, Jin Hyup, Pan, Jeong Hoon, Shin, Eui-Cheol, Kim, Jae Kyeom

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Compositions of fatty acids and phytosterols of plant-based oils and their associations with anti-oxidative capacity: Application of principal component analysis von Kim, Jae Kyeom, Lim, Ho-Jeong, Shin, Dong-Hoon, Kim, Cho Rong, Kim, Mi-Jeong, Chun, Jiyeon, Shin, Eui-Cheol

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Thermal oxidative stability of corn oil in ultra-high temperature short-time processed seasoned laver von Cho, Suengmok, Kim, Jiyoung, Han, Daeseok, Lim, Ho-Jeong, Yoon, Minseok, Park, Joodong, Yang, Hyejin, Lee, Sang-Hoon, Noh, Bo Young, Park, Eun-jeong, Yoo, Hyunil, Baek, Jeamin, Shin, Eui-Cheol

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Thermal Oxidative Stability of Various Vegetable Oils used for the Preparation of the Seasoned Laver Pyropia spp von Kim, Jiyoung, Shin, Eui-Cheol, Lim, Ho-Jeong, Yoon, Minseok, Yang, Hyejin, Park, Joodong, Park, Eun-Jeong, Yoo, Hyunil, Baek, Jeamin, Cho, Suengmok

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FPSO갑판 침입수 현상에 대한 선수부 형상 영향의 실험적 고찰 von 이현호(Hyun-ho Lee), 임호정(Ho-Jeong Lim), 이신형(Shin Hyung Rhee)

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