Aquaculture, Intestinal inflammation, TEM, Light microscopy, Gene expression, Cytokines, Interleukins, Soybean meal, Butyrate, Taurine von 임성미

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Preparation and functional properties of probiotic and oat-based synbiotic yogurts fermented with lactic acid bacteria von Lim, Eun-Seo

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Diffusible and Volatile Antifungal Compounds Produced by an Antagonistic Bacillus velezensis G341 against Various Phytopathogenic Fungi von Lim, Seong Mi, Yoon, Mi-Young, Choi, Gyung Ja, Choi, Yong Ho, Jang, Kyoung Soo, Shin, Teak Soo, Park, Hae Woong, Yu, Nan Hee, Kim, Young Ho, Kim, Jin-Cheol

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Evaluation of Antimicrobial Properties of Lichen Substances against Plant Pathogens von Paguirigan, Jaycee A, Liu, Rundong, Im, Seong Mi, Hur, Jae-Seoun, Kim, Wonyong

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Characterization of Bacillus amyloliquefaciens DA12 Showing Potent Antifungal Activity against Mycotoxigenic Fusarium Species von Lee, Theresa, Park, Dami, Kim, Kihyun, Lim, Seong Mi, Yu, Nan Hee, Kim, Sosoo, Kim, Hwang-Yong, Jung, Kyu Seok, Jang, Ja Yeong, Park, Jong-Chul, Ham, Hyeonheui, Lee, Soohyung, Hong, Sung Kee, Kim, Jin-Cheol

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Anti-Helicobacter pylori activity of antimicrobial substances produced by lactic acid bacteria isolated from Baikkimchi von Sung-Mee, Lim

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Screening and Characterization of Probiotic Lactic Acid Bacteria Isolated from Korean Fermented Foods von Lim, S.M., Tongmyong University, Busan, Republic of Korea, Im, D.S., Pusan National University, Busan, Republic of Korea

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바이오제닉 아민 생성균과 분해균이 김치의 품질 특성에 미치는 영향 von 임은서, Eun-seo Lim

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Factors Affecting Adhesion of Lactic Acid Bacteria to Caco-2 Cells and Inhibitory Effect on Infection of Salmonella Typhimurium von Lim, S.M., Tongmyong University, Busan, Republic of Korea, Ahn, D.H., Pukyong National University, Busan, Republic of Korea

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Purification and characterization of two bacteriocins from Lactobacillus brevis BK11 and Enterococcus faecalis BK61 showing anti-Helicobacter pylori activity von Eun-Seo, Lim

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The Utility of Preliminary Patient Evaluation in a Febrile Respiratory Infectious Disease Unit outside the Emergency Department von Kang, Jun Sik, Jhun, Byung Woo, Yoon, Hee, Lim, Seong Mi, Ko, Eunsil, Park, Joo Hyun, Hwang, Sung Yeon, Lee, Se Uk, Lee, Tae Rim, Cha, Won Chul, Shin, Tae Gun, Sim, Min Seob, Jo, Ik Joon

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Pathogenic microorganisms, heavy metals, and antibiotic residues in seven Korean freshwater aquaculture species von Choi, Jae-Suk, Park, Sun-Mee, Kim, Young Hun, Oh, Sang Cheol, Lim, Eun Seo, Hong, Yong-Ki, Kim, Mi-Ryung

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An Influence of Pretreatment Conditions on Mutagen Binding of Lactobacillus paracasei subsp. tolerans JG22 against MNNG and 2-NF von Lim, S.M., Tongmyong University, Busan, Republic of Korea

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Inhibitory effects of antagonistic compounds produced from Lactobacillus brevis MLK27 on adhesion of Listeria monocytogenes KCTC3569 to HT-29 cells von Lim, S.M., Tongmyong University, Busan, Republic of Korea, Im, D.S., Pusan National University, Busan, Republic of Korea

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Synergy Effects by Combination with Lactic Acid Bacteria and Frutooligosaccharides on the Cell Growth and Antimicrobial Activity von Lim, S.M., Tongmyong University, Busan, Republic of Korea, Jeong, K.S., Tongmyong University, Busan, Republic of Korea, Lee, N.G., Tongmyong University, Busan, Republic of Korea, Park, S.M., Silla University HACCP Training Center, Busan, Republic of Korea, Ahn, D.H., Pukyong National University, Busan, Republic of Korea

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갓김치로부터 분리한 Probiotic 유산균과 Prebiotic Fructooligosaccharide로 제조한 요구르트의 Synbiotic 가능성 von 임성미, Sung Mee Lim

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Cellulophaga lytica PKA 1005의 Cellulose 분해 조효소 생산 최적조건과 조효소의 특성 von 박시우, 김꽃봉우리, 김민지, 강보경, 박원민, 김보람, 박홍민, 임성미, 안동현

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감태와 대황 에탄올 추출물 처리에 의한 저장 중 고등어 내의 히스타민생성 억제 효과 von 김보람, 김꽃봉우리, 김민지, 김동현, 정슬아, 강보경, 박시우, 박원민, 박홍민, 임성미, 조영제, 안동현

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Vibrio crassostreae PKA 1002 유래 조효소액에 의한 지충이 (Sargassum thunbergii) 분해물의 항산화 효과 von 박시우, 김꽃봉우리, 김민지, 강보경, 박원민, 안나경, 최연욱, 박지혜, 배난영, 임성미, 안동현, Bark, Si-Woo, Kim, Koth-Bong-Woo-Ri, Kim, Min-Ji, Kang, Bo-Kyeong, Pak, Won-Min, Ahn, Na-Kyung, Choi, Yeon-Uk, Park, Ji-Hye, Bae, Nan-Young, Lim, Sung-Mee, Ahn, Dong-Hyun

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Cellulophaga Lytica PKA 1005의 Cellulose 분해 조효소 생산 최적 조건과 조효소의 특성 von 박시우, Si Woo Bark, 김꽃봉우리, Koth Bong Woo Ri Kim, 김민지, Min Ji Kim, 강보경, Bo Kyeong Kang, 박원민, Won Min Pak, 김보람, Bo Ram Kim, 박홍민, Hong Min Park, 임성미, Sung Mee Lim, 안동현, Dong Hyun Ahn

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