Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties von Kang, Jinsoo, Lee, Jungu, Choi, Moonkyeung, Jin, Yongik, Chang, Dongchil, Chang, Yoon Hyuk, Kim, Misook, Jeong, Yoonhwa, Lee, Youngseung

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Effects of Light Quality and Intensity on the Carbon Dioxide Exchange Rate, Growth, and Morphogenesis of Grafted Pepper Transplants during Healing and Acclimatization von Jang, Y.A., RDA, Suwon, Republic of Korea, Moon, B.H,, RDA, Suwon, Republic of Korea, Seo, T.C., RDA, Suwon, Republic of Korea, Lee, J.U., RDA, Suwon, Republic of Korea, Oh, S.S., RDA, Suwon, Republic of Korea, Chun, C.H., Seoul National University, Seoul, Republic of Korea

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접목 전 대목 및 접수의 양수분 관리가 고추 접목묘의 생육에 미치는 영향 von 장윤아(Yoonah Jang), 문보흠(Boheum Mun), 이준구(Jungu Lee), 엄영철(Yeongcheol Um), 전창후(Changhoo Chun)

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활착기간 중 광질이 고추 접목묘의 광합성 및 생육에 미치는 영향 von 장윤아(Yoonah Jang), 문보흠(Boheum Mun), 서태철(Taecheol Seo), 이준구(Jungu Lee), 오상석(Sangseok Oh), 전창후(Changhoo Chun)

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