Changes in the importance and performance of low-sodium management among childcare center cooks in Yongin, South Korea, after salinometer support programs: a descriptive study von Min, Jiwoo, Lee, Youngmi, Chang, Yunhee, Lee, Yujin

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Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South Korea von Kim, Meeyoung, Kwon, Sooyoun, Hong, Sub-Keun, Koo, Yeonhee, Lee, Youngmi

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Parents’ meal choices for their children at fast food and family restaurants with different menu labeling presentations von Lee, Kiwon, Lee, Youngmi

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Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018 von Shim, Jae Eun, Lee, Youngmi, Song, SuJin

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Effects of students’ satisfaction with school meal programs on school happiness in South Korea von Kwon, Sooyoun, Kim, Oksun, Lee, Youngmi

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활동제한에 따른 한국 노인의 식생활 및 영양섭취 평가: 2019년 국민건강영양조사 자료를 이용하여 von 김소영(Soyoung Kim), 이영미(Youngmi Lee)

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Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea von Lim, Youngsuk, Kim, Chorong, Park, Haeryun, Kwon, Sooyoun, Kim, Oksun, Kim, Heeyoung, Lee, Youngmi

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미국 소비자의 건강관심도에 따른 패스트푸드 소비가치 차이에 관한 연구 von 이기원, 이영미, Lee, Kiwon, Lee, Youngmi

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패스트푸드 기업의 인지도가 기업의 사회적 책임 활동에 대한 미국 소비자의 인식과 구매충성도에 미치는 영향 von 이기원(Kiwon Lee), 이영미(Youngmi Lee)

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청소년의 건강 체중관리를 위한 융합 인식 및 식행동과 창의·융합역량과의 관련성 von 김윤화(Yunhwa Kim), 이영미(Youngmi Lee), 이연경(Yeon-Kyung Lee)

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Direct growth of single crystalline ReO3 nanorods on a tungsten (W) microwire for enhanced electron-transfer reaction kinetics von Ha, Yejin, Lee, Yejung, Yu, Areum, Lee, Song Hee, Lee, Chongmok, Kim, Myung Hwa, Lee, Youngmi

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우리나라 유아 및 학령기 아동의 외식패턴에 따른 식사의 질 평가: 2016-2018 국민건강영양조사 자료 활용 von 주유나(Yu-na Ju), 이영미(Youngmi Lee), 송경희(Kyunghee Song), 이유진(Yujin Lee)

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The effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their children von Ahn, J.Y., Myongji University, Yongin, Republic of Korea, Park, H.R., Myongji University, Yongin, Republic of Korea, Lee, K., University of Tennessee, Tennessee, USA, Kwon, S., Honam University, Gwangju, Republic of Korea, Kim, S., Myongji University, Yongin, Republic of Korea, Yang, J., Myongji University, Yongin, Republic of Korea, Song, K.H., Myongji University, Yongin, Republic of Korea, Lee, Y., Myongji University, Yongin, Republic of Korea

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Economic Development Networks Among Local Governments: The Structure of Collaboration Networks in the Tampa Bay Metropolitan Area von Lee, Youngmi

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Nutrient intakes of infants with atopic dermatitis and relationship with feeding type von Han, Y., Samsung Medical Center, Seoul, Republic of Korea, Lee, Y., Myongji University, Yongin, Republic of Korea, Park, H., Myongji University, Yongin, Republic of Korea, Park, S., 3Cancer Center, Samsung Medical Center, Seoul, Republic of Korea, Song, K., Myongji University, Yongin, Republic of Korea

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중국 성인의 가정식, 급식, 외식을 통한 점심식사의 질 비교 : 2011년도 중국국민건강 영양조사 자료를 이용하여 von 김군태(Juntai Jin), 이영미(Youngmi Lee), 박혜련(Haeryun Park), 송경희(Kyunghee Song), 장윤희(Yunhee Chang)

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선형계획법을 이용한 한국 성인의 최적 식품섭취패턴 설계 (Ⅱ) : 단계적 나트륨 목표섭취량 설정에 따른 최적 식품섭취패턴 조정 von 아사노가나(Kana Asano), 양홍석(Hongsuk Yang), 이영미(Youngmi Lee), 김미영(Meeyoung Kim), 윤지현(Jihyun Yoon)

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Kidney tissue regeneration using bioactive scaffolds incorporated with differentiating extracellular vesicles and intermediate mesoderm cells von Cha, Seung-Gyu, Rhim, Won-Kyu, Kim, Jun Yong, Lee, Eun Hye, Lee, Seung Yeon, Park, Jeong Min, Lee, Jeoung Eun, Yoon, Hyeji, Park, Chun Gwon, Kim, Bum Soo, Kwon, Tae Gyun, Lee, Youngmi, Lee, Dong Ryul, Han, Dong Keun

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경기도 지역 초등돌봄교실의 급 · 간식 운영 현황 von 양희순(Yang, Hee Soon), 박혜련(Park, Haeryun), 송경희(Song, Kyunghee), 안윤진(Ahn, Yoonjin), 최다은(Choi, Daeun), 김군태(Jin, Juntai), 이영미(Lee, Youngmi)

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경기지역 고등학생의 고지방 간식 섭취 및 생활 스트레스와 식행동 간의 관계 von 두서린(Seorin Doo), 이영미(Youngmi Lee), 박혜련(Haeryun Park), 송경희(Kyunghee Song)

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