Change in organosulfur compounds in onion (Allium cepa L.) during heat treatment von Kim, Sunyoung, Lee, Sanghee, Shin, Dongbin, Yoo, Miyoung

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Valeriana officinalis Extracts Ameliorate Neuronal Damage by Suppressing Lipid Peroxidation in the Gerbil Hippocampus Following Transient Cerebral Ischemia von Yoo, Dae Young, Jung, Hyo Young, Nam, Sung Min, Kim, Jong Whi, Choi, Jung Hoon, Kwak, Youn-Gil, Yoo, Miyoung, Lee, Sanghee, Yoon, Yeo Sung, Hwang, In Koo

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Inhibition of nitric oxide production corresponds to the sulforaphane content in Korean sheperd’s purse (Capsella bursa-pastoris) and related species in BV-2 cell von Hur, Jinyoung, Yoo, Miyoung, Shin, Dong-bin, Lee, Sanghee

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텍스트마이닝 기법을 활용한 항암화학요법을 받는 암 환자의 전화상담 분석 von 김서연(Kim Seoyeon), 정지현(Jung, Jihyun), 강혜영(Kang, Heiyoung), 배지혜(Bae, Jeehye), 심가영(Sim, Kayoung), 유미영(Yoo, Miyoung), 서은영(Suh, Eunyoung, E.)

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Validation of High Performance Liquid Chromatography Methods for Determination of Bioactive Sulfur Compounds in Garlic Bulbs von Yoo, M.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, S.H., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, S.I., Korea Food Research Institute, Seongnam, Republic of Korea, Seog, H.M., Korea Food Research Institute, Seongnam, Republic of Korea, Shin, D.B., Korea Food Research Institute, Seongnam, Republic of Korea

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Determination of Biogenic Amines in Cheonggukjang Using Ultra High Pressure Liquid Chromatography Coupled with Mass Spectrometry von Lee, S.H., Korea Food Research Institute, Seongnam, Republic of Korea, Eom, H.S., Korea Food Research Institute, Seongnam, Republic of Korea, Yoo, M.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Cho, Y.S., Korea Food Research Institute, Seongnam, Republic of Korea, Shin, D.B., Korea Food Research Institute, Seongnam, Republic of Korea

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Validation of HPLC Method for Determination of E- and Z-Ajoene in Oil-macerated Garlic Juice von Yoo, M.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, S.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, S.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Shin, D.B., Korea Food Research Institute, Seongnam, Republic of Korea

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