Purification and Characterization of Microbial Protease Produced Extracellularly from Bacillus subtilis FBL-1 von Si, Jin-Beom, Jang, Eun-Ju, Charalampopoulos, Dimitris, Wee, Young-Jung

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Optimized Production of Poly( -Glutamic acid) By Bacillus sp. FBL-2 through Response Surface Methodology Using Central Composite Design von Min, Ju-Hee, Reddy, Lebaka Veeranjaneya, Dimitris, Charalampopoulos, Kim, Young-Min, Wee, Young-Jung

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Homofermentative production of optically pure L-lactic acid from sucrose and mixed sugars by batch fermentation of Enterococcus faecalis RKY1 von Reddy, Lebaka Veeranjaneya, Park, Jun-Hyeok, Wee, Young-Jung

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Gamma-Aminobutyric Acid Production from a Novel Enterococcus avium JS-N6B4 Strain Isolated from Edible Insects von Jo, Min-Ho, Hong, Seong-Jin, Lee, Ha-Nul, Ju, Jung-Hyun, Park, Bo-Ram, Lee, Jun-ho, Kim, Sun-Am, Eun, Jong-Ban, Wee, Young-Jung, Kim, Young-Min

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Production of Probiotic Mango Juice by Fermentation of Lactic Acid Bacteria von Reddy, Lebaka Veeranjaneya, Min, Ju-Hee, Wee, Young-Jung

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Synthesis and biological evaluation of diverse tetrahydrobenzofuran-4-ones as potent antibacterial agents von Xia, Likai, Idhayadhulla, Akber, Lee, Yong Rok, Kim, Sung Hong, Wee, Young-Jung

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Cell-Recycle Continuous Fermentation of Enterococcus faecalis RKY1 for Economical Production of Lactic Acid by Reduction of Yeast Extract Supplementation von Lee, Ryun-Kyung, Ryu, Hwa-Won, Oh, Hurok, Kim, Mina, Wee, Young-Jung

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Influence of Operating Parameters on Concentration and Purification of L-lactic Acid Using Electrodialysis von Ryu, H.W., Chonnam National University, Gwangju, Republic of Korea, Kim, Y.M., Infection Control Material Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, Republic of Korea, Wee, Y.J., Yeungnam University, Gyeongsan, Republic of Korea

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Identification of a Newly Isolated Protease-producing Bacterium, Bacillus subtilis FBL-1, from Soil von 김민아, 시진범, 위영중

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토양으로부터 새로이 분리된 단백질 분해효소 생산 미생물 Bacillus subtilis FBL-1의 동정 von 김민아, Mina Kim, 시진범, Jin Beom Si, 위영중, Young Jung Wee

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Large Increase in Leuconostoc citreum KM20 Dextransucrase Activity Achieved by Changing the Strain/Inducer Combination in an E. coli Expression System von Ko, J.A., Infection Control Material Research Center, KRIBB, Jeongeup, Republic of Korea, Jeong, H.J., Infection Control Material Research Center, KRIBB, Jeongeup, Republic of Korea, Ryu, Y.B., Infection Control Material Research Center, KRIBB, Jeongeup, Republic of Korea, Park, S.J., Infection Control Material Research Center, KRIBB, Jeongeup, Republic of Korea, Wee, Y.J., Yeungnam University, Gyeongsan, Republic of Korea, Kim, D.M., Chonnam National University, Gwangju, Republic of Korea, Kim, Y.M., Infection Control Material Research Center, KRIBB, Jeongeup, Republic of Korea, Lee, W.S., Infection Control Material Research Center, KRIBB, Jeongeup, Republic of Korea

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유산균 발효에 의한 프로바이틱 망고 주스의 생산 von 민주희, 위영중, Reddy, Lebaka Veeranjaneya, Min, Ju-Hee, Wee, Young-Jung

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Isolation and characterization of a novel lactic acid bacterium for the production of lactic acid von Wee, Young-Jung, Yun, Jong-Sun, Park, Don-Hee, Ryu, Hwa-Won

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Optimum Conditions for the Biological Production of Lactic Acid by a Newly Isolated Lactic Acid Bacterium, Lactobacillus sp. RKY2 von Wee Young-Jung, Kim Jin-Nam, Yun Jong-Sun, Ryu Hwa-Won

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Enterococcus faecalis RKY1을 이용한 젖산발효에서 온도,pH 및 미량원소 첨가의 영향 von 윤종선, 위영중, 오후록, 류화원

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Factors Affecting the Characteristics of Melamine Resin Microcapsules Containing Fragrant Oils von Hwang, Jun-Seok, Kim, Jin-Nam, Wee, Young-Jung, Jang, Hong-Gi, Kim, Sun-Ho, Ryu, Hwa-Won

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Preparation and characterization of Melamine-Formaldehyde Resin Microcapsules Containing Fragrant Oil von Hwang, Jun-Seok, Kim, Jin-Nam, Wee, Young-Jung, Yun, Jong-Sun, Jang, Hong-Gi, Kim, Sun-Ho, Ryu, Hwa-Won

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Enterococcus faecalis RKYl을 이용한 젖산발효에서 온도, pH및 미량원소 첨가의 영향 von 윤종선, 위영중, 오후록, 류화원

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Influences of Cultural Medium Component on the Production of Poly($\gamma$-glutamic acid) by Bacillus sp. RKY3 von Jung Duk-Yeon, Jung Sunok, Yun Jong-Sun, Kim Jin-Nam, Wee Young-Jung, Jang Hong-Gi, Ryu Hwa-Won

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발효, 세포배양, 생물공정 Enterococcus faecalis RKY1을 이용한 젖산발효에서 온도, pH 및 미량원소 첨가의 영향 von 윤종선, Jong Sun Yun, 위영중, Young Jung Wee, 오후록, Hu Rok Oh, 류화원, Hwa Won Ryu

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