Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar von Lee, S.W., Kyungpook National University, Daegu, Republic of Korea, Yoon, S.R., BioHealth Convergence Center, Daegu Technopark, Daegu, Republic of Korea, Kim, G.R., Kyungpook National University, Daegu, Republic of Korea, Woo, S.M., Keimyung University, Daegu, Republic of Korea, Jeong, Y.J., Keimyung University, Daegu, Republic of Korea, Yeo, S.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, K.S., Chosun University, Gwangju, Republic of Korea, Kwon, J.H., Kyungpook National University, Daegu, Republic of Korea

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단동 온실 방향에 따른 씨 없는 수박의 생육 환경 요인 및 과실 비대 von 우승미(Seung Mi Woo), 김가영(Ga Yeong Kim), 임정현(Jeong Hyeon Lim), 정주형(Ju Hyung Jeong), 조승현(Seung Hyun Cho), 안병구(Byung Koo Ahn), 이은영(Eun Young Lee), 배종향(Jong Hyang Bae), 김호철(Ho Cheol Kim)

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