New type Schottky diodes based on the heterostructure of transition metal oxides: p-La2/3Sr1/3VO3/n-TiO2 von Jung, Dae Ho, Oh, Ye Jin, Park, Woo Sung, Lee, Hosun

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Epidemiology and Subtype Distribution of Blastocystis Among Asymptomatic Volunteers in South Korea: A Multicenter Study von Seong Hoon Kim, Jung-Hyun Byun, YeJin Oh, Changseung Liu, Mi Hyun Bae, Eun Jeong Won

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High Power 1.83 GHz Femtosecond Yb-doped Fiber Laser Incorporating Repetition Rate Multipliers von Park, In Chul, Park, Eun Kyung, Oh, Ye Jin, Jeong, Hoon, Kim, Ji Won, Lee, Jeong Sup

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Multicenter study on the molecular epidemiology of intestinal protozoan parasites in Korea von Liu, Changseung, Oh, YeJin, Ko, Young Jin, Bae, Mi Hyun, Byun, Jung-Hyun, Won, Eun Jeong

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Generation of Radially or Azimuthally Polarized Laser Beams in a Yb:YAG Thin-disc Laser von Oh, Ye Jin, Park, In Chul, Park, Eun Kyoung, Muzik, Jiri, Koshiba, Yuya, Sikocinski, Pawel, Smrz, Martin, Mocek, Tomas, Jeong, Hoon, Kim, Ji Won

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Effects of milling on aromatics, lipophilic phytonutrients, and fatty acids in unprocessed white rice of scented rice ‘Cheonjihyang-1-se’ von Mahmud, M. M. Chayan, Oh, Yejin, Kim, Tae-Hyeong, Cho, Yoo-Hyun, Lee, Young-Sang

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제2형 당뇨 환자에서 혈당조절 효과에 대한 혈액학적 지표 von 오예진, 권계철, 구선회, 김지명

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사과 및 들깻잎 중 이산화염소수를 활용한 농약 저감화 연구 von 오예진(Yee Jin Oh), 황인성(In Seong Hwang), 박상원(Sang Won Park), 최근형(Geun Hyoung Choi), 류송희(Song Hee Ryu), 권혜영(Hye Young Kwon), 황은선(Eun Sun Hwang), 김진효(Jin Hyo Kim), 이효섭(Hyo Sub Lee)

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한국에서 발생한 Roseomonas 감염 1예 von 오예진, 김지명, 권계철, 구선회

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향미벼의 발아 전 후 향기 성분 및 기능성 지질성분 함량의 변화 von Mahmud M M Chayan, Das Animesh Chandra, 이슬기(Seul-Ki Lee), 김태형(Tae-Hyeong Kim), 오예진(Yejin Oh), 조유현(Yoo-Hyun Cho), 이영상(Young-Sang Lee)

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전국 하천수 중 잔류우려 농약 실태조사 von 황인성, 오예진, 권혜영, 노진호, 김단비, 문병철, 오민석, 노현호, 박상원, 최근형, 류송희, 김병석, 오경석, 임치환, 이효섭, Hwang, In-Seong, Oh, Yee-Jin, Kwon, Hye-Young, Ro, Jin-Ho, Kim, Dan-Bi, Moon, Byeong-Chul, Oh, Min-Seok, Noh, Hyun-Ho, Park, Sang-Won, Choi, Geun-Hyoung, Ryu, Song-Hee, Kim, Byung-Seok, Oh, Kyeong-Seok, Lim, Chi-Hwan, Lee, Hyo-Sub

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벼 품종에 따른 무균포장밥의 식미특성 및 품질 변이 von 천아름, A Reum Chun, 송진, Jin Song, 김기종, Kee Jong Kim, 김재현, Jae Hyun Kim, 손종록, Jong Rok Son, 오예진, Ye Jin Oh

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