Physicochemical and retrogradation properties of modified chestnut starches von Oh, Seon-Min, Kim, Hui-yun, Bae, Ji-Eun, Ye, Sang-Jin, Kim, Byung-Yong, Choi, Hee Don, Choi, Hyun-Wook, Baik, Moo-Yeol

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Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans von Oh, Seon-Min, Lee, Byung-Hoo, Seo, Dong-Ho, Choi, Hyun-Wook, Kim, Byung-Yong, Baik, Moo-Yeol

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Optimization of double-cooking condition for low potassium potatoes using response surface methodology (RSM) von Lim, Ji-Eun, Ye, Sang-Jin, Shin, Jae-Sung, Kim, Hui-Yun, Bae, Ji-Eun, Oh, Seon-Min, Baik, Moo-Yeol

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Infusion of fluorescein into corn and waxy rice starches and its controlled release von Choi, Seung-Hyun, Kim, Hui-Yun, Choi, Jong-Hyun, Oh, Seon-Min, Bae, Ji-Eun, Ye, Sang-Jin, Kim, Byung-Yong, Baik, Moo-Yeol

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Anti-Inflammatory Effect of Flavonoids from Brugmansia arborea L. Flowers von Kim, Hyoung-Geun, Jang, Davin, Jung, Young Sung, Oh, Hyun-Ji, Oh, Seon Min, Lee, Yeong-Geun, Kang, Se Chan, Kim, Dae-Ok, Lee, Dae Young, Baek, Nam-In

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Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures von Kim, Kye-Sun, Oh, Seon-Min, Choi, Seung-Hyun, Choi, Jong-Hyun, Bae, Ji-Eun, Kim, Hui-yun, Ye, Sang-Jin, Baik, Moo-Yeol

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Development and application of chronic disease risk prediction models von Oh, Sun Min, Stefani, Katherine M, Kim, Hyeon Chang

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팥(Vigna angularis (Willd.) Ohwi & H. Ohashi) 품종의 화학적 마커와 비교하여 항당뇨병 활성에 영향을 미치는 요인을 식별하기 위한 대사체학 접근법... von 오선민, Seon Min Oh, 안종민, Jongmin Ahn, 정선인, Sunin Jung, 박지윤, Ji-yoon Park, 김두영, Doo-young Kim, 김정희, Jung-hee Kim, 송석보, Seok Bo Song, 주영광, Young Kwang Ju, 추지호, Ji Ho Chu, 김문옥, Mun-ock Kim, 이병원, Byong Won Lee, 류형원, Hyung Won Ryu

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세포배양육 생산을 위한 프로토콜 및 중요관리요소 설정 von 이재훈, 김태경, 강민철, 박민경, 오선민, 최윤상

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소포장 우육의 유통시 포장 방법 및 품질 분석 연구 von 김재용, 김예지, 차지윤, 오선민, 성정민, 박민경, 안재환, 최윤상

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Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP) von Song, Mi-Ra, Choi, Seung-Hyun, Oh, Seon-Min, Kim, Hui-yun, Bae, Ji-Eun, Park, Cheon-Seok, Kim, Byung-Yong, Baik, Moo-Yeol

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Retrogradation kinetics of chestnut starches cultivated in three regions of Korea von Oh, Seon-Min, Choi, Hyun-Wook, Kim, Byung-Yong, Baik, Moo-Yeol

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Infusion efficiency of sodium fluorescein into various starches von Choi, Seung-Hyun, Kim, Hui-yun, Oh, Seon-Min, Bae, Ji-Eun, Ye, Sang-Jin, Park, Young Joon, Kim, Byung-Yong, Baik, Moo-Yeol

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Association between serum 25-hydroxyvitamin D level and insulin resistance in a rural population von Song, Bo Mi, Kim, Hyeon Chang, Choi, Dong Phil, Oh, Sun Min, Suh, Il

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Association between serum uric acid level and metabolic syndrome von Lee, Ju-Mi, Kim, Hyeon Chang, Cho, Hye Min, Oh, Sun Min, Choi, Dong Phil, Suh, Il

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UPLC-QTOF/MS 및 다변량 통계분석 기법을 이용한 천궁(Cnidii Rhizoma)의 경북지역 산지 및 수확시기별 화학적 마커 선정 von 송하은, Ha Eun Song, 오선민, Seon Min Oh, 김인선, In Seon Kim, 김두영, Doo-young Kim, 김형근, Hyoung-geun Kim, 윤다혜, Dahye Yoon, 류형원, Hyung Won Ryu, 이대영, Dae Young Lee

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Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey von 이원준, 김현창, 오선민, 최동필, 조재림, 서일

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Noncommunicable diseases: current status of major modifiable risk factors in Korea von Kim, Hyeon Chang, Oh, Sun Min

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오미자(Schisandra chinensis)의 국내 산지별 화학적마커 선정을 위한 LC/MS 기반의 대사체학 접근법 von 김인선, In Seon Kim, 오선민, Seon Min Oh, 송하은, Ha Eun Song, 김두영, Doo-young Kim, 윤다혜, Dahye Yoon, 이대영, Dae Young Lee, 류형원, Hyung Won Ryu

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Longitudinal Standards for Height and Height Velocity in Korean Children and Adolescents: the Kangwha Cohort Study von Chae, Hyun Wook, Suh, Il, Kwon, Ah Reum, Kim, Ye Jin, Kim, Yong Hyuk, Kang, Dae Ryong, Kim, Ha Yan, Oh, Sun Min, Kim, Hyeon Chang, Kim, Duk Hee, Kim, Ho-Seong

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