Anti-inflammatory effects of eriodictyol in lipopolysaccharidestimulated raw 264.7 murine macrophages von Lee, Jae Kwon

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Evaluation of physicochemical properties and fermenting qualities of apple wines added with medicinal herbs von Lee, Je-Hyuk, Kang, Tae Ho, Um, Byung Hun, Sohn, Eun-Hwa, Han, Woo-Cheul, Ji, Seol-Hee, Jang, Ki-Hyo

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왜모자반 (Sargassum yezoense)에서 분리한 화합물의 α-glucosidase 및 산화스트레스 억제효과 von 이은하, 함정엽, 안홍열, 김민철, 김철영, 판철호, 엄병헌, 정상훈

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Flavonoids from the leaves of Thuja orientalis inhibit the aldose reductase and the formation of advanced glycation endproducts von Lee Eun Ha, Song Dae-Geun, Young, Lee Joo, Cheol-Ho, Pan, Um, Byung Hun, Jung, Sang Hoon

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Phlorofucofuroeckol-A, a potent inhibitor of aldo-keto reductase family 1 member B10, from the edible brown alga Eisenia bicyclis von Young, Lee Joo, Kim Sang Min, Woo-Suk, Jung, Song Dae-Geun, Um Byung-Hun, Jin-Ki, Son, Cheol-Ho, Pan

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Apicin, A New Flavonoid from Artemisia apiacea von 이성진, 김혜민, 이상현, 김현영, 엄병헌, 안영희

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Rapid identification of radical scavenging phenolic compounds from black bamboo leaves using high-performance liquid chromatography coupled to an online ABTS+-based assay von Young, Kim Chul, Ju, Lee Hee, Jung, Sang Hoon, Lee Eun Ha, Cha, Kwang Hyun, Kang Suk Woo, Cheol-Ho, Pan, Um Byung-Hun

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Production of Lactosucrose from Sucrose and Lactose by a Levansucrase from Zymomonas mobilis von Han, W.C., Kangwon National University, Samcheok, Republic of Korea, Byun, S.H., Kangwon National University, Samcheok, Republic of Korea, Kim, M.H., Kangwon National University, Samcheok, Republic of Korea, Sohn, E.H., Kangwon National University, Samcheok, Republic of Korea, Lim, J.D., Kangwon National University, Samcheok, Republic of Korea, Um, B.H., Korean Institute of Science and Technology Gangneung Institute, Gangneung, Republic of Korea, Kim, C.H., Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea, Kang, S.A., Seoul University of Venture and Information, Seoul, Republic of Korea, Jang, K.H., Kangwon National University, Samcheok, Republic of Korea

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오죽잎차와 오죽죽순차의 성분 분석 및 항산화 효과 von 김상민, Sang Min Kim, 전제승, Je Seung Jeon, 강석우, Suk Woo Kang, 김우리, Woo Ri Kim, 이기덕, Ki Deok Lee, 엄병헌, Byung Hun Um

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국내 블루베리 과실의 지역별 수확 시기와 기상 조건에 따른 품질비교 von 홍순철(Sun Chul Hong), 김화영(Hwa Yeong Kim), 엄병헌(Byung Hun Um), 이준구(Jun Gu Lee), 홍세진(Sae Jin Hong)

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블루베리 과실의 저장온도에 따른 유통 중 품질변화 von 홍순철(Sun Chul Hong), 김화영(Hwa Yeong Kim), 엄병헌(Byung Hun Um), 박세원(Se Won Park), 홍세진(Sae Jin Hong)

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블루베리 과실의 포장 방법에 따른 유통 중 품질변화 von 홍순철(Sun Chul Hong), 김화영(Hwa Yeong Kim), 엄병헌(Byung Hun Um), 박세원(Se Won Park), 홍세진(Sae Jin Hong)

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왜모자반 (Sargassum yezoense)에서 분리한 화합물의 α-glucosidase 및 산화스트레스 억제효과 von 이은하(Eun Ha Lee), 함정엽(Jung Yeob Ham), 안홍열(Hong Ryul Ahn), 김민철(Min Chul Kim), 김철영(Chul Young Kim), 판철호(Cheol Ho Pan), 엄병헌(Byung Hun Um), 정상훈(Sang Hoon Jung)

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왜모자반 (Sargassum yezoense)에서 분리한 화합물의 ${\alpha}$-glucosidase 및 산화스트레스 억제효과 von 이은하, 함정엽, 안홍열, 김민철, 김철영, 판철호, 엄병헌, 정상훈, Lee, Eun-Ha, Ham, Jung-Yeob, Ahn, Hong-Ryul, Kim, Min-Chul, Kim, Chul-Young, Pan, Cheol-Ho, Um, Byung-Hun, Jung, Sang-Hoon

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환경친화적 단백질 HrpNEp 처리에 의한 백합의 생육 및 절화 특성 검정 von 김학기(Hak Ki Kim), 박덕환(Duck Hwan Park), 임춘근(Chun Keun Lim), 이미림(Mi Rim Lee), 홍세진(Sae Jin Hong), 엄병헌(Byung-Hun Um)

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Analysis of the Phenolic Content and Antioxidant Activities of Soybean Extracts from Different Regions and Cultivars von Nam, Jung-Hwan, Kang, Suk-Woo, Hong, Su-Young, Kim, Su-Jeong, Jin, Young-Ik, Kim, Hyun-Sam, Yoon, Young-Ho, Jeong, Jin-Cheol, Pan, Cheol-Ho, Um, Byung-Hun, Nho, Chu-Won, Ok, Hyun-Choong

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국내에서 생산된 Blueberry 4개 품종 과실의 유통중 품질 변화 von 엄병헌(Byung Hun Um), 이미림(Mi Rim Lee), 홍순철(Sun Chul Hong), 용영록(Young Rog Yeoung), 홍세진(Sae Jin Hong)

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반신욕 중 셀레늄 섭취가 백혈구와 HSP70 발현에 미치는 영향 von 신영오(Shin, Young-Oh), 한민규(Han, Min-Kyu), 이정범(Lee, Jeong-Beom), 엄병헌(Um, Byung-Hun)

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오수유로부터 Flavonoid 성분의 분리 von 강삼식(Sam Sik Kang), 엄병헌(Byung Hun Um), 김주선(Ju Sun Kim), 안병태(Byung Tae Ahn)

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오수유로부터 Flavoniod 성분의 분리 von 엄병헌, 김주선, 안병태, 강삼식, Um, Byung-Hun, Kim, Ju-Sun, Ahn, Byung-Tae, Kang, Sam-Sik

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