Authentication of pomegranate juice using multidimensional analysis of its metabolites von An, Jin Ah, Lee, Jihee, Park, Juhee, Auh, Joong-Hyuck, Lee, Chan

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In vitro α-glucosidase and pancreatic lipase inhibitory activities and antioxidants of Samnamul (Aruncus dioicus) during rehydration and cooking von Ahn, Haecheon, Kim, Jeongha, Kim, Jungin, Auh, Joonghyuck, Choe, Eunok

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Anti-inflammatory effects of Nelumbo leaf extracts and identification of their metabolites von Park, Eunkyo, Kim, Gyoung Deuck, Go, Min-Sun, Kwon, Dodan, Jung, In-Kyung, Auh, Joong Hyuck, Kim, Jung-Hyun

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Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage von Lee, Kyung-Min, Oh, Taek-Joo, Kim, So-Hyun, Kim, Hye-Youn, Chung, Hyunmi, Min, Daniel Seungwook, Auh, Joong-Hyuck, Lee, Hong Jin, Lee, Jaehwi, Choi, Hyung-Kyoon

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Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST) von Eeom, You-Jung, Son, Su-Yeong, Jung, Dong-Hyun, Hur, Moon-Suk, Kim, Chang-Mu, Park, Sun-Young, Shin, Woo-Chang, Lee, Sang-Jin, Auh, Joong-Hyuck, Kim, Gye-Won, Park, Cheon-Seok

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Sulforaphane inhibited tumor necrosis factor-α induced migration and invasion in estrogen receptor negative human breast cancer cells von Bao, Cheng, Ko, Jiwon, Park, Hyun-Chang, Kim, Min Chae, Kim, Jongkee, Auh, Joong-Hyuck, Lee, Hong Jin

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Molecular and Biochemical Characteristics of β-Propeller Phytase from Marine Pseudomonas sp. BS10-3 and Its Potential Application for Animal Feed Additives von 남승증, YOUNG-OK KIM, Tea-Kyung Ko, Jin-Ku Kang, Kwang-Hoon Chun, 어중혁, Chul-Soon Lee, 이인규, 박성훈, 오병철

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Improving mineral availability in soymilk by dephosphorylation of phytic acid using an alkaline phytase from Bacillus amyloliquefaciens DS11 von Kwon, Da-Ae, Park, Sunghoon, Kwon, Dodan, Kim, Kyung-Heon, Oh, Byung-Chul, Auh, Joong-Hyuck

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Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men von Lee, J.E., Chung-Ang University, Seoul, Republic of Korea, Park, E.K., Chung-Ang University, Seoul, Republic of Korea, Auh, J.H., Chung-Ang University, Anseong, Republic of Korea, Choi, H.K., Chung-Ang University, Seoul, Republic of Korea, Lee, J.H., Chung-Ang University, Seoul, Republic of Korea, Cho, S.M., Rural Development Administration, Suwon, Republic of Korea, Kim, J.H., Chung-Ang University, Seoul, Republic of Korea

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Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide von Li, Longjun, Lee, Woan, Lee, Won Jong, Auh, Joong Hyuck, Kim, Suk Shin, Yoon, Jungro

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Metabolite fingerprinting of bokbunja (Rubus coreanus Miquel) by UPLC-qTOF-MS von Heo, S.J., Chung-Ang University, Anseong, Republic of Korea, Lee, D.Y., University of California Davis, Genome Center, Davis, CA, USA, Choi, H.K., Chung-Ang University, Anseong, Republic of Korea, Lee, J.H., Chung-Ang University, Anseong, Republic of Korea, Kim, J.H., Chung-Ang University, Anseong, Republic of Korea, Cho, S.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Lee, H.J., Chung-Ang University, Anseong, Republic of Korea, Auh, J.H., Chung-Ang University, Anseong, Republic of Korea

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Effect of Amylose Content on Corn Starch Modification by Thermus aquaticus 4-α-Glucanotransferase von Cho, K.H., Sejong University, Seoul, Republic of Korea, Auh, J.H., Chung-Ang University, Ansung, Republic of Korea, Kim, J.H., Sejong University, Seoul, Republic of Korea, Ryu, J.H., Sejong University, Seoul, Republic of Korea, Park, K.H., University of Incheon, Incheon, Republic of Korea, Park, C.S., Kyung Hee University, Yongin, Republic of Korea, Yoo, S.H., Sejong University, Seoul, Republic of Korea

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무 뿌리의 전분지수 측정과 이를 활용한 조직감의 유전특성 분석 von 김헌(Hun Kim), 김종현(Jong Hyun Kim), 어중혁(Joong-Hyuck Auh), 김종기(Jongkee Kim)

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염지제 종류와 혼합에 따른 기계발골 계육의 가공 특성과 저장성 von 강수용, 박기수, 최양일, 이상화, 어중혁, Kang, Soo-Yong, Park, Ki-Soo, Choi, Yang-Il, Lee, Sang-Hwa, Auh, Joong-Hyuck

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