Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs von 김지현, 차재윤, 신태선, 전순실

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Anti-Inflammatory Effects of Abalone ( Haliotis discus hannai ) Viscera via Inhibition of ROS Production in LPSStimulated RAW 264.7 Cells von Shin, Tai-Sun, Choi, Kap Seong, Chun, Jiyeon, Kho, Kang-Hee, Son, Seon Ah, Shim, Sun-Yup

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HPLC fractionation and pharmacological assessment of green tea seed saponins for antimicrobial, anti-angiogenic and hemolytic activities von Kim, Jong Deog, Khan, Muhammad Imran, Shin, Jin Hyuk, Lee, Moon Geon, Seo, Hyo Jin, Shin, Tai Sun, Kim, Min Yong

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Anti-hyperlipidemic and fat pad lowering effect of standardized tea seed cake extract in mice fed high-fat and high-carbohydrate diet von Chaudhary, Narendra, Bhardwaj, Jyoti, Hwang, Jae-Ho, Seo, Hyo-Jin, Kim, Min-Yong, Shin, Tai-Sun, Wee, Ji-Hyang, Shin, Yu-Lim, Kim, Jong-Deog

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Psoraleae semen extract inhibits angiogenesis and adipogenesis von Hwang, Jae-Ho, Rha, Sung-Ju, Cho, Jae-Kwon, Shin, Tai-Sun, Kim, Min-Yong, Kim, Jong-Deog

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Screening and Characterization of a Cellulase Gene from the Gut Microflora of Abalone Using Metagenomic Library von Kim, D.W., Chonnam National University, Gwangju, Republic of Korea, Kim, S.N., Sunchon National University, Suncheon, Republic of Korea, Baik, K.S., Sunchon National University, Suncheon, Republic of Korea, Park, S.C., Sunchon National University, Suncheon, Republic of Korea, Lim, C.H., Sunchon National University, Suncheon, Republic of Korea, Kim, J.O., Chonnam National University, Yeosu, Republic of Korea, Shin, T.S., Chonnam National University, Yeosu, Republic of Korea, Oh, M.J., Chonnam National University, Yeosu, Republic of Korea, Seong, C.N., Sunchon National University, Suncheon, Republic of Korea

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Short Communication: Bioactive Materials : Inhibitory Effects of Soyasaponins on Antigen-induced Degranulation in RBL-2H3 Cells von 양승환, Seung Hwan Yang, 이정아, Jung A Lee, 이재연, Jae Yeon Lee, 안은경, Eun Kyung Ahn, 신태선, Tai Sun Shin, 찌갱쯔카모토, Chigen Tsukamoto, 정규화, Gyuhwa Chung, 서주원, Joo Won Suh

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Soyasaponin의 RBL-2H3 세포에서 탈과립화 억제 효과 von 양승환, 이정아, 이재연, 안은경, 신태선, 찌갱 쯔카모토, 정규화, 서주원, Yang, Seung Hwan, Lee, Jung A, Lee, Jae Yeon, Ahn, Eun-Kyung, Shin, Tai-Sun, Tsukamoto, Chigen, Chung, Gyuhwa, Suh, Joo-Won

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항산화 천연산물의 조합구성에 의한 Bifidobacterium bifidum의 성장 촉진 효과 von 김종덕, 신태선

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발효, 세포배양, 생물공정 항산화 천연산물의 조합구성에 의한 Bifidobacterium bifidum의 성장 촉진 효과 von 김종덕, Jong Deog Kim, 신태선, Tai Sun Shin

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인삼을 첨가한 동치미 쥬스 발효중 화학적 및 관능적 특성 변화 ( Change in Chemical and Sensory Characteristics of Dong-Chimi-Juice during Fermentation with the Addition of panax ginseng C. A. Meyer )... von 오훈일, 권수미, 신태선

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인삼을 첨가한 동치미 쥬스 발효중 화학적 및 관능적 특성 변화 von 오훈일, 권수미, 신태선, Oh, Hoon-Il, Kwon, Soo-Mi, Shin, Tai-Sun

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한국인 에스자정맥동에 관한 형태학적 연구 von 이혜연(LEE Hye Yeon), 정인혁(CHUNG In Hyuk), 신태선(SHIN Tai Sun), 강호석(KANG Ho Suck), 조병필(CHO Byung Pil)

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척수신경 세근의 형태 변이 von 서원석(SIR Won Seok), 박형우(PARK Hyoung Woo), 유기수(YOO Ki Soo), 정민석(CHUNG Min Suck), 고기석(KO Ki Suck), 정인혁(CHUNG In Hyuk), 신태선(SHIN Tai Sun)

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