Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai) von Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea, Park, K.Y., Chonnam National University, Gwangju, Republic of Korea, Lee, K.H., Chonnam National University, Gwangju, Republic of Korea, Lee, H.J., Chonnam National University, Gwangju, Republic of Korea, Lee, S.H., Chonnam National University, Gwangju, Republic of Korea, Cho, J.A., Chonnam National University, Gwangju, Republic of Korea, Kim, W.S., Chonnam National University, Gwangju, Republic of Korea, Shin, S.C., Sunchon National University, Sunchon, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea

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미역으로부터 후코산틴 추출 및 후코산틴 안정성 von 박권필, Kwon Pil Park, 신수철, Soo Cheol Shin, 안명원, Myeong Won Ahn, 이정식, Jung Shik Lee, 김영숙, Young Suk Kim

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라식 수술 후 생기는 안압하강을 보정하는 Orbscan 2(R) 의 유용성 von 이도형, Do Hyung Lee, 서세중, Se Jung Seo, 신수철, Soo Cheol Shin, 오재윤, Jae Yoon Oh

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흑오미자(Schizandra nigra Max) 즙액의 추출조건과 추출물의 특성 von 신수철(Soo-Cheol Shin), 강성구(Seong-Koo Kang), 장미정(Mi-Jeong Jang)

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흑오미자의 성분분석 von 현규환(Kyu Hwan Hyun), 김학진(Hack Jin Kim), 신수철(Soo Cheol Shin)

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칡뿌리의 항균활성과 Isoflavonoid 화합물에 관한 연구 von 신수철(Soo Cheol Shin), 강성구(Seong Koo Kang), 장미정(Mi Jeong Jang)

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