The Impact of Fasciation on Maize Inflorescence Architecture von Kim, Da Eun, Jeong, Jin-hee, Kang, Yu Mi, Park, Young-Hoon, Lee, Yong-Jae, Kang, Jum-soon, Choi, Young-Whan, Son, Beung-Gu, Kim, Sun Tae, Jackson, Dave, Je, Byoung Il

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Phytohormone profi les of ‘Seolhyang’ and ‘Maehyang’ strawberry fruits during ripening von Gyu-Bin Lee, Jung Eun Lee, Jae-Hyung Lee, 이용재, 박영훈, 최영환, 손병구, Nam Jun Kang, 제병일, 강점순

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Effect of Feeding High Gamma-Aminobutyric Acid-Containing Giant Embryo Black Sticky Rice (Oryza sativa L.) on Anxiety-Related Behavior of C57BL/6 Mice von Jung, Woo-Young, Kim, Sung-Gon, Lee, Jin-Seong, Kim, Hyeon-Kyeong, Son, Beung-Gu, Kim, Jong-Woo, Suh, Jae-Won

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조 · 만생종 완전단감의 과실발달 단계별 형질특성 및 유전자 발현 분석 von 이용재(Youngjae Lee), 제병일(Byeong Il Je), 박영훈(Younghoon Park), 김은경(Eun-Gyeong Kim), 안광환(Gwang-Hwan Ahn), 박기림(Girim Park), 손병구(Beunggu Son), 최영환(Youngwhan Choi), 강점순(Jumsoon Kang)

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Evaluation of DNA Markers for Fruit-related Traits and Genetic Relationships Based on Simple Sequence Repeat in Watermelon Accessions von Jin, Bingkui, Park, Girim, Choi, Youngmi, Nho, Jaejong, Son, Beunggu, Park, Younghoon

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Different day and night temperature responses in Lilium hansonii in relation to growth and flower development von Lucidos, Juniel Galido, Ryu, Kwang Bok, Younis, Adnan, Kim, Chang-Kil, Hwang, Yoon-Jung, Son, Beung-Gu, Lim, Ki-Byung

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수박 엘리트 계통의 GBS를 통한 마커이용 육종용 SNP 마커 개발 von 이준우(Junewoo Lee), 손병구(Beunggu Son), 최영환(Youngwhan Choi), 강점순(Jumsoon Kang), 이용재(Youngjae Lee), 제병일(Byoung

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토마토(Solanum lycopersicum L.) 품종 간 수용성 비타민과 폴리페놀계 성분 함량 변이 분석 von Daen Kim, Beunggu Son, Youngwhan Choi, Jumsoon Kang, Yongjae Lee, Beungil Je, Younghoon Park

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소형 다화 분지성 호접란 ‘SM 333’ 육성 von 박노은(No Eun Park), 손병구(Beung Gu Son), 김홍열(Hong Yul Kim), 임기병(Ki-Byung Lim)

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멜론 유전자원의 원예형질 특성 및 유연관계 분석 von 정재민(Jaemin Jung), 최성환(Sunghwan Choi), 오주열(Juyeol Oh), 김나희(Nahui Kim), 김다은(Daeun Kim), 손병구(Beunggu Son), 박영

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Heme oxygenase-1-mediated anti-inflammatory effect of a novel garlic compound in RAW264.7 murine macrophages von Seetharaman, Rajasekar, Park, Sun Young, Yoon, Moo Kyoung, Kwak, Jung Ho, Son, Beung Gu, Park, Young Hoon, Kang, Jum Soon, Lee, Young Jae, Choi, Yung Hyun, Bae, Yoe Sik, Choi, Young Whan

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선명한 적색 대륜계 호접란 ‘화수 5205’ 육성 von 임기병(Ki-Byung Lim), 김홍열(Hong-Yul Kim), 박노은(No-Eun Park), 손병구(Beung-Gu Son), 윤숙영(Suk-Young Yun)

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Evaluation of Genetic Relationships among Persimmon Cultivars Introduced and Indigenous in Korea Using RAPD von Je, H.J., Sweet Persimmon Research Institute, Gyeongnam Agricultural Research and Extension Service, Gimhae, Republic of Korea, Park, Y.O., Sweet Persimmon Research Institute, Gyeongnam Agricultural Research and Extension Service, Gimhae, Republic of Korea, Kim, S.C., Sweet Persimmon Research Institute, Gyeongnam Agricultural Research and Extension Service, Gimhae, Republic of Korea, Hwang, J.H., Pusan National University, Miryang, Republic of Korea, Lee, Y.J., Pusan National University, Miryang, Republic of Korea, Son, B.G., Pusan National University, Miryang, Republic of Korea, Park, Y.H., Pusan National University, Miryang, Republic of Korea

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Development of Gene-based DNA Marker for Verticillium Wilt Resistance in Tomato von Park, Y.H. (Pusan National University, Miryang, Republic of Korea), E-mail: ypark@pusan.ac.kr, Lee, Y.J. (Pusan National University, Miryang, Republic of Korea), Kang, J.S. (Pusan National University, Miryang, Republic of Korea), Choi, Y.W. (Pusan National University, Miryang, Republic of Korea), Son, B.G. (Pusan National University, Miryang, Republic of Korea)

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열수침지 및 MAP에 의한 ‘부유’ 단감의 저장성 향상 von 이용재(Yong-Jae Lee), 박영훈(Young-Hoon Park), 강점순(Jum-Soon Kang), 최영환(Young-Whan Choi), 손병구(Beung-Gu Son)

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‘청도반시’의 최적 저장 온도 구명 von 김정미(Jeong-Mi Kim), 정다윤(Da-Yun Jeong), 박영훈(Young-Hoon Park), 강점순(Jum-Soon Kang), 최영환(Young-Whan Choi), 손병구(Beung-Gu Son), 이용재(Yong-Jae Lee)

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1-MCP 처리조건(포장, 저온, 처리시간)에 따른 ‘부유’감의 품질 유지 효과 von 정다윤(Da-Yun Jeong), 김정미(Jung-Mi Kim), 박영훈(Young-Hoon Park), 강점순(Jum-Soon Kang), 최영환(Young-Whan Choi), 손병구(Beung-Gu Son), 이용재(Yong-Jae Lee)

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마늘 발효추출물 처리에 의한 U937 인체 혈구암 세포의 Apoptosis 유도 von 박세진(Sejin Park), Seetharaman Rajasekar, 박상욱(Sang Wook Park), 배종우(Jong Woo Bae), 박철(Cheol Park), 윤무경(Moo Kyoung Yoon), 곽정호(Jung Ho Kwak), 손병구(Beung Gu Son), 강점순(Jum Soon Kang), 박영훈(Young Hoon Park), 최영현(Yung Hyun Choi), 최영환(Young Whan Choi)

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수확 후 열수처리에 의한 ‘청도반시’의 부패 및 흑변 억제 효과 von 김정미(Jung-Mi Kim), 정다윤(Da-Yun Jeong), 박영훈(Young-Hoon Park), 강점순(Jum-Soon Kang), 최영환(Young-Whan Choi), 손병구(Beung-Gu Son), 이용재(Yong-Jae Lee)

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갑주백목의 CO2 및 Ethanol 탈삽과 1-MCP 처리에 의한 연화 억제 효과 von 정다윤(Da-Yun Jeong), 김정미(Jung-Mi Kim), 박영훈(Young-Hoon Park), 강점순(Jum-Soon Kang), 최영환(Young-Whan Choi), 손병구(Beung-Gu Son), 이용재(Yong-Jae Lee)

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