Treffer 1 - 3 von 3 für Suche '서원호(Won-Ho Seo)', Suchdauer: 2,51s Treffer weiter einschränken
  1. 1
    Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation

    Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation von Seo, Won Ho, You, Youngsang, Baek, Hyung Hee

    Veröffentlicht in Food science and biotechnology

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  2. 2
    Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef)

    Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef) von Seo, Ga-Gyeong, Lee, Cho-Long, Park, Sang-Hee, Lee, Soo-hyun, Seo, Won-Ho, Kim, Ji-Wook, Hong, Jae-Hee

    Veröffentlicht in Food science and biotechnology

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  3. 3
    동시수증기증류용매추출법과 GC-MS를 이용한 꽃치자의 향기성분 분석

    동시수증기증류용매추출법과 GC-MS를 이용한 꽃치자의 향기성분 분석 von 조경숙(Gyeong-Sook Jo), 서원호(Won-Ho Seo), 백형희(Hyung-Hee Baek), 김정근(Jeung-Keun Kim), 서정근(Jeung-Keun Suh)

    Veröffentlicht in Weon'ye gwahag gi'sulji

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