Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Sur... von Jang, Bo Young, Bu, So Young

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2020 KDRI Special Series 맺음말 von 부소영(So Young Bu)

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Glycolytic and oxidative muscles under acute glucose supplementation differ in their metabolic responses to fatty acyl-CoA synthetase gene suppression von Jung, Yun Hee, Bu, So Young

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Effect of the Timing of Nutritional Support Team Intervention on Nutritional Status on Patients Receiving Enteral Nutrition von Kim, Su Hyun, Bu, So Young

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Genetically Mediated Lipid Metabolism and Risk of Insulin Resistance: Insights from Mendelian Randomization Studies von Bu, So Young

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Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis von Kim, Jeongseon, Hoang, Tung, Bu, So Young, Kim, Ji-Myung, Choi, Jeong-Hwa, Park, Eunju, Lee, Seung-Min, Park, Eunmi, Min, Ji Yeon, Lee, In Seok, Youn, So Young

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Dissociation of Systemic Glucose Homeostasis from Triacylglyceride Accumulation by Reduced Acsl6 Expression in Skeletal Muscle von Lee, Jun Yeup, Kim, A-Reum, Jung, Yun-Hee, Bu, So Young

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Dietary Intake Ratios of Calcium-to-Phosphorus and Sodium-to-Potassium Are Associated with Serum Lipid Levels in Healthy Korean Adults von Bu, S.Y., Kyungil University, Gyeongsan, Republic of Korea, Kang, M.H., Hoseo University, Asan, Republic of Korea, Kim, E.J., Kongju National University, Yesan, Republic of Korea, Choi, M.K., Kongju National University, Yesan, Republic of Korea

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Chrysin stimulates UCP1-independent thermogenesis in 3T3-L1 adipocytes and mouse model von Jang, Jeong Uk, Abdillah, Alfin Mohammad, Bu, So Young, Yun, Jong Won

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군집분석으로 도출한 식사패턴별 에너지 섭취량과 골격근육량의 연관성 분석 : 2008 ~ 2010년 국민건강영양조사 자료를 활용하여 von 장보영(Bo Young Jang), 부소영(So Young Bu)

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A Vegetable and Fish Dietary Pattern Is Positively Associated with Skeletal Muscle Mass in Korean Men von Jang, Bo Young, Bu, So Young

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Preference and the Frequency of Processed Food Intake according to the Type of Residence of College Students in Korea von Kim, Su-Jin, Bu, So Young, Choi, Mi-Kyeong

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Perspectives on the systematic review for the 2020 Dietary Reference Intakes for Koreans for calcium von Bu, So Young, Choi, Mi Ja, Choi, Da Seul, Jung, You-Mi, Jang, In-Sil, Yang, Narae, Kim, Kirang, Park, Clara Yongjoo

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Daily calcium intake and its relation to blood pressure, blood lipids, and oxidative stress biomarkers in hypertensive and normotensive subjects von Kim, M.H., Kangwon National University, Samcheok, Republic of Korea, Bu, S.Y., Kyungil University, Gyeongsan, Republic of Korea, Choi, M.K., Kongju National University, Yesan, Republic of Korea

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Nutritional Status of Korean Children and Adolescents with Attention Deficit Hyperactivity Disorder (ADHD) von Jang, Bo Young, Bu, So Young

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일부 남녀 대학생의 나트륨 관련 영양지식에 따른 나트륨 식태도, 식행동에 관한 연구 von 김미현(Mi-Hyun Kim), 연지영(Jee-Young Yeon), 김종욱(Jong Wook Kim), 변재언(Jae-Eon Byun), 부소영(So-Young Bu), 최미경(Mi-Kyeong Choi), 배윤정(Yun-Jung Bae)

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한국 일부 대학생의 거주형태에 따른 가공식품의 선호도 및 섭취빈도 von 김수진, 부소영, 최미경, Kim, Su-Jin, Bu, So Young, Choi, Mi-Kyeong

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