Multiplex detection of pathogens using an immunochromatographic assay strip von Park, Jaenam, Park, Sojung, Kim, Young-Kee

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Effects of Irradiation Temperature on the Sensory Quality Improvement of Gamma-irradiated Ganjang-gejang, Korean Traditional Marinated Raw Crab Portunus trituberculatus in Soybean... von Park, Jae-Nam, Byun, Eui-Baek, Han, In-Jun, Song, Beom-Seok, Sohn, Hee-Sook, Park, Sang-Hyun, Byun, Eui-Hong, Yoon, Minchul, Sung, Nak-Yun

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고선량 감마선 조사가 즉석 취식용 양념 돼지 갈비 구이의 저장성 및 지질 산화에 미치는 영향 von 이주운, 박재남, 김재훈, 박진규, 김천제, 김관수, 변명우, Lee, Ju-Woon, Park, Jae-Nam, Kim, Jae-Hun, Park, Jin-Gyu, Kim, Cheon-Jei, Kim, Kwan-Soo, Byun, Myung-Woo

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돈육 등급별 Hydroxyproline 함량 분석법을 이용한 육가공품의 품질 평가 von 김진성, 김재훈, 박진규, 박재남, 이주운, 변유량, 변명우, Kim, Jin-Seong, Kim, Jae-Hun, Park, Jin-Gyu, Park, Jae-Nam, Lee, Ju-Woon, Byun, Yu-Ryang, Byun, Myung-Woo

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