Isolation and structural determination of a novel flavonol triglycoside and 7 compounds from the leaves of oriental raisin tree (Hovenia dulcis) and their antioxidative activity von Cho, Jeong-Yong, Hyun, Sook-Hee, Moon, Jae-Hak, Park, Keun-Hyung

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Evaluation of nutritional status of an edible grasshopper, Oxya Chinensis Formosana von Hyun, S.H., Chonnam National University, Gwangju, Republic of Korea, Kwon, K.H., Gwangju University, Gwangju, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea, Jeong, H.C., Hampyeong Insect Institute, Hampyeong, Republic of Korea, Kwon, O.S., Hampyeong Insect Institute, Hampyeong, Republic of Korea, Tindwa, Hamisi, Chonnam National University, Gwangju, Republic of Korea, Han, Y.S., Chonnam National University, Gwangju, Republic of Korea

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Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai) von Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea, Park, K.Y., Chonnam National University, Gwangju, Republic of Korea, Lee, K.H., Chonnam National University, Gwangju, Republic of Korea, Lee, H.J., Chonnam National University, Gwangju, Republic of Korea, Lee, S.H., Chonnam National University, Gwangju, Republic of Korea, Cho, J.A., Chonnam National University, Gwangju, Republic of Korea, Kim, W.S., Chonnam National University, Gwangju, Republic of Korea, Shin, S.C., Sunchon National University, Sunchon, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea

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Jaboticabin and flavonoids from the ripened fruit of black rasberry (Rubus coreanum) von Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea, Yoon, I., Chonnam National University, Gwangju, Republic of Korea, Jung, D.H., Chonnam National University, Gwangju, Republic of Korea, Hyun, S.H., Chonnam National University, Gwangju, Republic of Korea, Lee, K.H., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea

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Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit von Lee, Yu Geon, Cho, Jeong-Yong, Kim, Chan-Mi, Lee, Sang-Hyun, Kim, Wol-Soo, Jeon, Tae-Il, Park, Keun-Hyung, Moon, Jae-Hak

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Large Scale Isolation and Purification of Salvianolic Acid B in High Purity from Roots of Dansham (Salvia miltiorrhiza Bunge) von Lee, H.J., Chonnam National University, Gwangju, Republic of Korea, Lee, K.H., Chonnam National University, Gwangju, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea

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An ether and three ester derivatives of phenylpropanoid from pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) fruit and their radical-scavenging activity von Cho, Jeong-Yong, Lee, Yu Geon, Lee, Sang-Hyun, Kim, Wol-Soo, Park, Keun-Hyung, Moon, Jae-Hak

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Behavior of flavonoid glycosides contained in Korean red pepper paste (Gochujang) during fermentation: Participation of a β-glucosidase inhibitor von Cho, Jeong-Yong, Lee, Hyoung Jae, Shin, Heung-Chule, Lee, Jeong-Mi, Park, Keun-Hyung, Moon, Jae-Hak

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Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel von Lee, K.H., Chonnam National University, Gwangju, Republic of Korea, Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea, Lee, H.J., Chonnam National University, Gwangju, Republic of Korea, Park, K.Y., Chonnam National University, Gwangju, Republic of Korea, Ma, Y.K., Chonnam National University, Gwangju, Republic of Korea, Lee, S.H., Chonnam National University, Gwangju, Republic of Korea, Cho, J.A., Chonnam National University, Gwangju, Republic of Korea, Kim, W.S., Chonnam National University, Gwangju, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea

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Large-scale isolation of highly pure malaxinic acid from immature pear (Pyrus pyrifolia Nakai) fruit von Lee, Yu Geon, Cho, Jeong-Yong, Park, Jun, Lee, Sang-Hyun, Kim, Wol-Soo, Park, Keun-Hyung, Moon, Jae-Hak

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Isolation and Identification of Antioxidative Phenolic Acids and Flavonoid Glycosides from Camellia japonica Flowers von Lee, H.H., Health and Environment Institute of Gwangju, Gwangju, Republic of Korea, Cho, J.Y., Mokpo National University, Muan, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea

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Change in the content of phenolic compounds and antioxidant activity during manufacturing of black raspberry (Rubus coreanus Miq.) wine von Cho, Jeong-Yong, Jeong, Jong Hoon, Kim, Jin Young, Kim, Soo Ro, Kim, Seong Ja, Lee, Hyoung Jae, Lee, Sang-Hyun, Park, Keun-Hyung, Moon, Jae-Hak

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A novel synthetic compound 3-amino-3-(4-fluoro-phenyl)-1H-quinoline-2,4-dione (KR22332) exerts a radioprotective effect via the inhibition of mitochondrial dysfunction and generati... von Baek, Seung Jae, Chang, Jae Won, Park, Keun Hyung, Yang, Garp Yeol, Hwang, Hye Sook, Koh, Yoon Woo, Jung, Young-Sik, Kim, Chul-Ho

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Optimization of Reverse Engineering Processes for Cu Interconnected Devices von Koh, Jin Won, Yang, Jun Mo, Lee, Hyung Gyoo, Park, Keun Hyung

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Isolation and structural elucidation of antimicrobial compounds from buckwheat hull von CHO, Jeong-Yong, MOON, Jae-Hak, KIM, Hye-Kyung, MA, Seung-Jin, KIM, Seon-Jae, JANG, Mi-Young, KAWAZOE, Kazuyoshi, TAKAISHI, Yoshihisa, PARK, Keun-Hyung

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Quantitative Changes of Plant Defense Enzymes in Biocontrol of Pepper (Capsicium annuum L.) Late Blight by Antagonistic Bacillus subtilis HJ927 von Lee, H.J. (Chonnam National University, Gwangju, Republic of Korea), Park, K.H. (Chonnam National University, Gwangju, Republic of Korea), Shim, J.H. (Chonnam National University, Gwangju, Republic of Korea), Park, R.D. (Chonnam National University, Gwangju, Republic of Korea), Kim, Y.W. (Chonnam National University, Gwangju, Republic of Korea), Cho, J.Y. (Chonnam National University, Gwangju, Republic of Korea), Hwangbo, H. (Chonnam National University, Gwangju, Republic of Korea), Kim, Y.C. (Chonnam National University, Gwangju, Republic of Korea), Cha, G.S. (Gwangju University, Gwangju, Republic of Korea), Krishnan, Hari B. (University of Missouri Columbia, USA), Kim, K.Y. (Chonnam National University, Gwangju, Republic of Korea), E-mail: kimkil@chonnam.ac.kr

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토마토 추출액 복합체가 전립선 암 세포와 전립선 비대증에 미치는 영향 von 강한샘, 김광윤, 정일, 오성덕, 김창훈, 심봉섭, 박근형, 오석중, Kang, Han-Saem, Kim, Gwang-Yun, Jung, Il, Oh, Sung-Dug, Kim, Chang-Hoon, Shim, Bong-Sup, Park, Keun-Hyung, Oh, Suk-Jung

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알긴산이 연골세포에서 연골 기질의 생성과 전십자 인대 절제술로 유발한 흰토끼의 골관절염에 미치는 영향 von 강한샘, 김광윤, 정일, 오성덕, 김창훈, 심봉섭, 박근형, 오석중, Kang, Han-Saem, Kim, Gwang-Yun, Jung, Il, Oh, Sung-Dug, Kim, Chang-Hoon, Shim, Bong-Sup, Park, Keun-Hyung, Oh, Suk-Jung

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토마토 추출액 복합체가 전립선 암 세포와 전립선 비대증에 미치는 영향 von 강한샘(Han Saem Kang), 김광윤(Gwang Yun Kim), 정일(Il Jung), 오성덕(Sung Dug Oh), 김창훈(Chang Hoon Kim), 심봉섭(Bong Sup Shim), 박근형(Keun Hyung Park), 오석중(Suk Jung Oh)

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알긴산이 연골세포에서 연골 기질의 생성과 전십자 인대 절제술로 유발한 흰토끼의 골관절염에 미치는 영향 von 강한샘(Han Saem Kang), 김광윤(Gwang Yun Kim), 정일(Il Jung), 오성덕(Sung Dug Oh), 김창훈(Chang Hoon Kim), 심봉섭(Bong Sup Shim), 박근형(Keun Hyung Park), 오석중(Suk Jung Oh)

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