Prediction of moisture content in steamed and dried purple sweet potato using 2 hyperspectral imaging analysis von 허수현, 최지영, 김지윤, 문광덕

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Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process von Cho, Jeong-Seok, Choi, Ji-Young, Moon, Kwang-Deog

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Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis von Choi, Ji-Young, Kim, Minhyun, Park, Sanghyeok, Cho, Jeong-Seok, Lim, Jeong Ho, Moon, Kwang-Deog

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Comparison of image analysis methods to evaluate the degree of browning of fresh-cut lettuce von Cho, Jeong-Seok, Moon, Kwang-Deog

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Changes in color parameters of corn kernels during roasting von Chung, Hun-Sik, Kim, Jong-Kuk, Moon, Kwang-Deog, Youn, Kwang-Sup

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Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures von Choi, Ji-Young, Lee, Hyeon-Jeong, Cho, Jeong-Seok, Lee, Yeong-Min, Woo, Jin-Ho, Moon, Kwang-Deog

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벤조피렌 기준 미설정 한약재의 오염도 조사 및 위해도 결정 von 박영애(Young-Ae Park), 고숙경(Suk-Kyung Ko), 조석주(Seok-Ju Cho), 황인숙(In-Sook Hwang), 신기영(Gi-Young Shin), 문광덕(Kwang-Deog Moon)

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Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods von Chung, Hun-Sik, Kim, Do-Hee, Kim, Han-Soo, Lee, Young-Guen, Seong, Jong-Hwan, Youn, Kwang-Sup, Moon, Kwang-Deog

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Optimization of roasting conditions according to antioxidant activity and sensory quality of coffee brews von Chung, Hun-Sik, Kim, Do-Hee, Youn, Kwang-Sup, Lee, Joo-Baek, Moon, Kwang-Deog

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Microbial Evaluation of Minimally Processed Vegetables and Sprouts Produced in Seoul, Korea von Seo, Y.H., Seoul Metropolitan Government Health and Environment, Gwacheon, Republic of Korea, Jang, J.H., Kyungpook National University, Daegu, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea

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Occurrence and characterization of enterotoxigenic Staphylococcus aureus isolated from minimally processed vegetables and sprouts in Korea von Seo, Y.H., Seoul Metropolitan Government Health and Environment, Gwacheon, Republic of Korea, Jang, J.H., Kyungpook National University, Daegu, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea

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Supplementation of SK1 from Platycodi Radix Ameliorates Obesity and Glucose Intolerance in Mice Fed a High-Fat Diet von Kim, Jae-Yong, Moon,Kwang-Deog, Seo, Kwon-Il, Park, Kyung-Wuk, Choi, Myung-Sook, Do, Gyeong-Min, Jeong, Yong-Kee, Cho, Young-Su, Lee, Mi-Kyung

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Sprouting and quality control of fresh ginger rhizomes by modified atmosphere packaging with film perforation von Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea

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Prevalence of Listeria monocytogenes and Related Species in MinimallyProcessed Vegetables von CHO, SUN-YOUNG, BOO-KIL PARK, 문광덕, 오덕환

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Maintaining Quality of Wild Vegetables (Aster glehni and Aruncus dioicus var. kamtschaticus) from Ulleungdo(Island), Korea by Modified Atmosphere Packaging von Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Choi, M.G., Kyungpook National University, Daegu, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea

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에틸렌 흡착제가 MA 포장 생강의 품질에 미치는 영향 von 정헌식(Hun-Sik Chung), 이현정(Hyeon-Jeong Lee), 문광덕(Kwang-Deog Moon)

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흰쥐 폐의 분화과정에서 폐포막내 Fibronectin발현에 대한 면역조직학적 연구 von 문광덕, 지행옥, 정호삼

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Ionescu - Shiley 승모판 조직판막 치환술 후 발생한 심한 용혈성 빈혈 von 이재웅, Jae Ung Lee, 이상, Sahng Lee, 손장원, Jang Won Sohn, 김정현, Jeong Hyun Kim, 김경수, Kyung Soo Kim, 김인순, In Soon Kim, 임헌길, Heon Kil Lim, 이방헌, Bang Hun Lee, 이정균, Chung Kyun Lee, 문광덕, Kwang Duk Moon, 김영학, Young Hak Kim, 지행옥, Heng Ok Jee

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작은 인공판막주위 누출에 의한 용혈성 빈혈 von 문광덕, 김대영

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삼첨판막 심내막염 von 문광덕, 김대영

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