Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity von Sung, Dong-Eun, Lee, Jeongok, Han, Youngshin, Shon, Dong-Hwa, Ahn, Kangmo, Oh, Sangsuk, Do, Jeong-Ryong

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Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity von 성동은, 이정옥, 한영신, 손동화, 안강모, 오상석, 도정룡

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Antioxidant and ACE Inhibitory Activity of Cultivated and Wild Angelica gigas Nakai Extracts Prepared Using Different Extraction Conditions von Noh, Bo-Young, Lee, Hye-Jin, Do, Jeong-Ryong, Kim, Hyun-Ku

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Allergenic potential and enzymatic resistance of buckwheat von Lee, S.J., Ewha Womans University, Seoul, Republic of Korea, Han, Y.S., Sungkyunkwan University School of Medicine, Seoul, Republic of Korea, Do, J.R., Korea Food Research Institute, Seongnam, Republic of Korea, Oh, S.S., Ewha Womans University, Seoul, Republic of Korea

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Development of antihypertensive natural seasoning using beef hydrolyzate von Su-Yeon, Back, Hyun-Ku, Kim, Sang-Dong, Lim, Gun-Pyo, Do, Jeong-Ryong, Do

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Antioxidant effects of Astragalus membranaceus extracts with extraction conditions von Kim Jung Yun, Jeong-Ryong, Do, Joong-Ho, Kwon, Hyun-Ku, Kim

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Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants von Do, Jeong-Ryong, Kim, Ki-Ju, Park, Seung-Yong, Lee, Ok-Hwan, Kim, Byeong-Sam, Kang, Suk-Nam

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더덕 추출물이 마크로파지 활성과 발효 중 젖산균 성장에 미치는 영향 von 임상동, 김기성, 도정룡, Lim Sang-Dong, Kim Kee-Sung, Do Jung-Ryong

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원유에서 분리한 Lactobacillus acidophilus RMK567의 GABA 생성 및 생리적 특성 von 임상동, 김기성, 도정룡, Lim, Sang-Dong, Kim, Kee-Sung, Do, Jeong-Ryong

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