Beneficial Effects of Kimchi, a Korean Fermented Vegetable Food, on Pathophysiological Factors Related to Atherosclerosis von Kim, Hyun Ju, Noh, Jeong Sook, Song, Yeong Ok

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Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial von Choi, In Hwa, Noh, Jeong Sook, Han, Ji-Sook, Kim, Hyun Ju, Han, Eung-Soo, Song, Yeong Ok

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Neuroprotective Effects of the Methanol Extract of Kimchi, a Korean Fermented Vegetable Food, Mediated Via Suppression of Endoplasmic Reticulum Stress and Caspase Cascade Pathways... von Kim, Serim, Woo, Minji, Kim, Mijeong, Noh, Jeong Sook, Song, Yeong Ok

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Astaxanthin and Corni Fructus Protect Against Diabetes-Induced Oxidative Stress, Inflammation, and Advanced Glycation End Product in Livers of Streptozotocin-Induced Diabetic Rats von Park, Chan Hum, Xu, Feng Hao, Roh, Seong-Soo, Song, Yeong Ok, Uebaba, Kazuo, Noh, Jeong Sook, Yokozawa, Takako

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Polyphenol isolated from Corni Fructus, 7-O-galloyl-Dsedoheptulose, modulates advanced glycation endproduct-related pathway in type 2 diabetic db/db mice von 박찬흠, 노정숙, Takashi Tanaka, Takako Yokozawa, 노성수, 이장천

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Young Persimmon Fruit Extract Suppresses Obesity by Modulating Lipid Metabolism in White Adipose Tissue of Obese Mice von Kim, Min Yeong, Shin, Mi-Rae, Seo, Bu-Il, Noh, Jeong Sook, Roh, Seong-Soo

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Preventative activity of kimchi on high cholesterol diet-induced hepatic damage through regulation of lipid metabolism in LDL receptor knockout mice von Woo, Minji, Kim, Mijeong, Noh, Jeong Sook, Park, Chan Hum, Song, Yeong Ok

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Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits von Lee, Hyunjoo, Woo, Minji, Kim, Mijeong, Noh, Jeong Sook, Song, Yeong Ok

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Low-Molecular-Weight Oligonol, a Polyphenol Derived from Lychee Fruit, Attenuates Experimental Reflux Esophagitis and HCl/Ethanol-Induced Gastric Ulcer von Roh, Seong-Soo, Shin, Mi-Rae, Shin, Sung Ho, Lee, Joo Young, Song, Yeong Ok, Woo, Minji, Jeong, Kap-Seop, Noh, Jeong Sook

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Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet von Kim, Seulki, Woo, Minji, Kim, Mijeong, Noh, Jeong Sook, Song, Yeong Ok

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Kimchi attenuates fatty streak formation in the aorta of low-density lipoprotein receptor knockout mice via inhibition of endoplasmic reticulum stress and apoptosis von Woo, Minji, Kim, Mijeong, Noh, Jeong Sook, Park, Chan Hum, Song, Yeong Ok

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The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie von Hong, Sun Hee, Kim, Mijeong, Woo, Minji, Noh, Jeong Sook, Lee, JaeHwan, Chung, Lana, Song, Yeong Ok

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Active Principle of Kimchi, 3-(4'-Hydroxyl-3',5'-Dimethoxyphenyl)propionic Acid, Retards Fatty Streak Formation at Aortic Sinus of Apolipoprotein E Knockout Mice von Noh, Jeong Sook, Kim, Hyun Ju, Kwon, Myung Ja, Song, Yeong Ok

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염산/에탄올로 유도된 급성 위염 동물모델에서 증숙시간에 따른홍삼의 보호 효과 von 이주영, 권오준, 노정숙, 노성수

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Lipid Lowering and Antioxidant Effects of Newly Synthesized 4-[(Butylsulfinyl)methyl]-1,2-benzenediol (SMBD) in Diet-induced Hypercholesterolemic Rabbits von Kim, Hyun-Ju, Noh, Jeong-Sook, Kwon, Myung-Ja, Song, Su-Hee, Suh, Hong-Suk, Kim, Mi-Jeong, Song, Yeong-Ok

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염산/에탄올로 유도된 급성 위염 동물모델에서 증숙시간에 따른 홍삼의 보호 효과 von 이주영, Joo Young Lee, 권오준, O Jun Kwon, 노정숙, Jeong Sook Noh, 노성수, Seong-soo Roh

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The Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis Compared to Soymilk with Cheonggukjang Powder in Apolipoprotein E Knockout Mice von Seo, K.C., Pusan National University, Busan, Republic of Korea, Kim, M.J., Pusan National University, Busan, Republic of Korea, Hong, S.H., Pusan National University, Busan, Republic of Korea, Cha, S.Y., Pusan National University, Busan, Republic of Korea, Noh, J.S., Pusan National University, Busan, Republic of Korea, Kim, M.J., Silla University, Busan, Republic of Korea, Song, Y.O., Pusan National University, Busan, Republic of Korea

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Improvement of the Functional and Organoleptic Properties of the Fermented Soymilk with Bacillus subtilis 2829PNU015 in Addition of Corni fructus Extracts von Seo, Kyoung-Chun, Choi, Kyung-Ha, Noh, Jeong-Sook, Kim, Mi-Jin, Song, Yeong-Ok

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뇌성마비 아동의 형제자매에서 나타나는 정서와 사회성 발달 von 남지현, 김성우, 신정빈, 유성, 이선경, 김영기, 노정숙

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Free Radical Scavenging Activity of Methanol Extracts of Chungkukjang von Seo, K.C. (Pusan National University, Busan, Republic of Korea), Noh, J.S. (Pusan National University, Busan, Republic of Korea), Yi, N.R. (Pusan National University, Busan, Republic of Korea), Choi, J.M. (Pusan National University, Busan, Republic of Korea), Cho, E.J. (Pusan National University, Busan, Republic of Korea), Han, J.S. (Pusan National University, Busan, Republic of Korea), Song, Y.O. (Pusan National University, Busan, Republic of Korea), E-mail: yosong@pusan.ac.kr

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