Discrimination of white ginseng origins using multivariate statistical analysis of data sets von Song, Hyuk-Hwan, Moon, Ji Young, Ryu, Hyung Won, Noh, Bong-Soo, Kim, Jeong-Han, Lee, Hyeong-Kyu, Oh, Sei-Ryang

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Discrimination of doenjang samples using a mass spectrometry-based electronic nose and human sensory preference testing von Hong, Yeun, Noh, Bong-Soo, Kim, Hae-Yeong

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Activation of the Chemosensory Ion Channels TRPA1 and TRPV1 by Hydroalcohol Extract of Kalopanax pictus Leaves von Son, Hee Jin, Kim, Yiseul, Misaka, Takumi, Noh, Bong Soo, Rhyu, Mee-Ra

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Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes von Yong, Hwan-Ung, Lee, Tae-Soo, Kim, Jae-Sik, Baek, Hyung-Hee, Noh, Bong-Soo, Lee, Sung-Jun, Park, Jong-Tae, Shim, Jae-Hoon, Li, Dan, Hong, In-Hee, Nguyen, Dang Hai Dang, Tran, Phuong Lan, Nguyen, Thi Lan Huong, Oktavina, Ershita Fitria, Kim, Jung-Wan, Kang, Hee-Kwon, Park, Kwan-Hwa

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Physicochemical properties of jujube powder from Air, vacuum, and freeze drying and their correlations von Kim, Su Hwan, Choi Young Jin, Lee, Hanna, Sang-Hwa, Lee, Jun-Bae, Ahn, Bong-Soo, Noh, Min Sea Cheol

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Analysis of ethanol in soy sauce using electronic nose for halal food certification von Park, Su Won, Lee, Soo Jin, Sim, You Sin, Choi, Jin Young, Park, Eun Young, Noh, Bong Soo

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Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profiles von Jo, Yunhee, Chung, Namhyeok, Park, Su won, Noh, Bong Soo, Jeong, Yong-Jin, Kwon, Joong-Ho

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Discrimination of the cultivar, growing region, and geographical origin of rice (Oryza sativa) using a mass spectrometer-based electronic nose von Han, Hyun Jung, Lee, Seong Hun, Moon, Ji Young, Park, Suwon, Dong, Hyemin, Noh, Bong Soo

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Effect of fluorescent light and light emitting diode illumination on volatile profiles of vegetable oils von Dong, Hyemin, Song, Sang Hoon, Noh, Bong Soo

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Analysis of aroma compounds of commercial cider vinegars with different acidities using SPME/GC-MS, electronic nose, and sensory evaluation von Jo, Doekjo, Kim, Gui-Ran, Yeo, Soo-Hwan, Jeong, Yong-Jin, Noh, Bong Soo, Kwon, Joong-Ho

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Analysis of the flavor of aged spirits made from sweet potato and rice by gas chromatography–mass spectrometry von Lee, Soo Jin, Kwon, Hee-Suk, Shin, Woo-Chang, Choi, Jin Young, Noh, Bong Soo

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Effect of various light emitting diode irradiation on volatile profiles of perilla oil using mass spectrometry-based electronic nose von Dong, Hyemin, Han, Hyun Jung, Kim, Ki Hwa, Han, Kee-Young, Choi, Jin Young, Noh, Bong Soo

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Discrimination of the origin of commercial red ginseng concentrates using LC-MS/MS and electronic nose analysis based on a mass spectrometer von Moon, Ji Young, Han, Hyun Jung, Park, Su Won, Dong, Hyemin, Han, Kee-Young, Kim, Hyun Jung, Bang, Kyong-Hwan, Choi, Jin Yong, Noh, Bong Soo

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Physicochemical properties and volatile components of wine vinegars with high acidity based on fermentation stage and initial alcohol concentration von Jo, Yunhee, Baek, Ji-Yeong, Jeong, Il-Yun, Jeong, Yong-Jin, Yeo, Soo-Hwan, Noh, Bong Soo, Kwon, Joong-Ho

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Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose von Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Park, S.J., Seoul Women's University, Seoul, Republic of Korea, Choi, J.Y., Hanbuk University, Dongducheon, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea

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Comparison of volatile compounds from vegetable oils under light emitting diode irradiation using MS-based electronic nose von Kim, K.H., Seoul Women's University, Seoul, Republic of Korea, Park, S.J., Seoul Women's University, Seoul, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea

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공동춘계학술발표회 : 전통식량 및 약용작물에서 품질 고급화와 기능성 천연물의 발굴 이용 ; 특별강연 : 고품질 기능성 물질의 품질관리를 위한 전자코 응용... von 노봉수, Bong Soo Noh

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열처리를 달리한 시유의 전자코 분석 von 홍은정, 노봉수, 박승용, Hong, Eun-Jeung, Noh, Bong-Soo, Park, Seung-Yong

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여러 가지 LED를 처리한 전지유, 무지방 우유, LTLT, UHT, HTST 처리 우유의 휘발성분 패턴 분석 von 김기화, 홍은정, 박수지, 강지원, 노봉수, Kim, Ki-Hwa, Hong, Eun-Jeung, Park, Sue-Jee, Kang, Jee-Won, Noh, Bong-Soo

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다른 밀원에서 기원한 꿀의 전자코 분석 von 홍은정, 박수지, 이화정, 이광근, 노봉수, Hong, Eun-Jeung, Park, Sue-Jee, Lee, Hwa-Jung, Lee, Kwang-Geun, Noh, Bong-Soo

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