Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts von Nam, Tae Gyu, Kim, Dae-Ok, Eom, Seok Hyun

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Rose Petal Extract ( Rosa gallica ) Exerts Skin Whitening and Anti-Skin Wrinkle Effects von Song, Young-Ran, Lim, Won-Chul, Han, Ahram, Lee, Myung-Hee, Shin, Eun Ju, Lee, Kwang-Min, Nam, Tae-Gyu, Lim, Tae-Gyu

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Flavonoid accumulation in common buckwheat (Fagopyrum esculentum) sprout tissues in response to light von Nam, Tae-Gyu, Lim, You Jin, Eom, Seok Hyun

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Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities von Mansur, Ahmad Rois, Lee, Sang Gil, Lee, Bong-Han, Han, Sang Gyu, Choi, Sung-Won, Song, Won-Jae, Nam, Tae Gyu

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Skin-whitening effects of Spergularia marina by suppressing MITF translocation von Kim, Jae-Hoon, Sim, Woo-Jin, Nam, Jisoo, Park, Soo-Hyun, Song, Ji-Hye, Nam, Tae Gyu, Kim, Jong Hun, Lim, Wonchul, Lim, Tae-Gyu

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Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS von Kim, Dan-Bi, Jung, Young Sung, Nam, Tae Gyu, Lee, Sanghee, Yoo, Miyoung

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Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticides von Jung, Young Sung, Song, Nho-Eul, Choi, Ji Yeon, Hwang, Sun Hye, Koo, Minseon, Nam, Tae Gyu

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Lipid Peroxidation and Its Toxicological Implications von Nam, T.G., Gyeonggi Bio-Center, Suwon, Republic of Korea

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Rhus verniciflua Stokes Extract and Its Flavonoids Protect PC-12 Cells against H2O2-Induced Cytotoxicity von Nam, Tae Gyu, Lee, Bong Han, Choi, Hyo-Kyoung, Mansur, Ahmad Rois, Lee, Sang Gil, Kim, Dae-Ok

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Extraction conditions for Rosa gallica petal extracts with anti-skin aging activities von Shin, Eun Ju, Han, Ah-ram, Lee, Myung-hee, Song, Young-Ran, Lee, Kwang Min, Nam, Tae-Gyu, Lee, Pomjoo, Lee, Sung-Young, Lim, Tae-Gyu

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Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet von Lee, Bong Han, Nam, Tae Gyu, Kim, Sun Young, Chun, Ock Kyoung, Kim, Dae-Ok

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Yb(OTf)3-catalyzed One-Pot Three Component Synthesis for Tertiary Amines von Lee, Bum Seok, Kim, Ji Hye, Nam, Tae Kyu, Jang, Doo Ok

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Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers von Lee, Bong Han, Nam, Tea Gyu, Park, Woo Jung, Kang, Hee, Heo, Ho Jin, Chung, Dae Kyun, Kim, Gun Hee, Kim, Dae-Ok

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Diastereoselective Alkyl Radical Addition to the C═N Bond in Aqueous Media for the Synthesis of Enantio-enriched Chiral Alkylamines von Zhang, Lianjin, Kim, Jin Bum, Nam, Tae Kyu, Jang, Doo Ok

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Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrome... von Jang, Hae Won, Lee, Jangho, Choi, Hyunwook, Nam, Tae Gyu, Kim, Seung-Hyun, Lee, Kwang-Geun

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Additive antioxidant capacity of vitamin C and tocopherols in combination von Im, Sungbin, Nam, Tae Gyu, Lee, Sang Gil, Kim, Young Jun, Chun, Ock Kyoung, Kim, Dae-Ok

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Chemical biology in stem cell research von Choi, Yongmun, Nam, Tae-gyu

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Thieny/Furanyl-hydroxyphenylpropenones as Inhibitors of LPS-induced ROS and NO Production in RAW 264.7 Macrophages, and Their Structure-Activity Relationship Study von Kadayat, Tara Man, Kim, Mi Jin, Nam, Tae-Gyu, Park, Pil-Hoon, Lee, Eung-Seok

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Antineurodegenerative Effect of Phenolic Extracts and Caffeic Acid Derivatives in Romaine Lettuce on Neuron-Like PC-12 Cells von Im, Sung-Eun, Yoon, Hyungeun, Nam, Tae-Gyu, Heo, Ho Jin, Lee, Chang Yong, Kim, Dae-Ok

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Flavonoids from Fragaria ananassa calyx and their antioxidant capacities von Yoon-Su, Baek, Na-Young, Song, Tae-Gyu, Nam, Dae-Ok, Kim, Kang Hee-Cheol, Oh-Keun, Kwon, Baek Nam-In

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