Assessment of zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet Study von Lee, Jee Yeon, Kim, Cho-il, Lee, Soo Hyun

Volltext

Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods von Jeong, Hye-Seung, Chung, Hyun, Song, Sang-Hoon, Kim, Cho-Il, Lee, Joon-Goo, Kim, Young-Suk

Volltext

Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea von Ryu, Dayeon, Choi, Bogyoung, Kim, Eunjoo, Park, Seri, Paeng, Hwijin, Kim, Cho-il, Lee, Jee-yeon, Yoon, Hae Jung, Koh, Eunmi

Volltext

Preconceptional use of folic acid and knowledge about folic acid among low-income pregnant women in Korea von Kim, Jihyun, Yon, Miyong, Kim, Cho-Il, Lee, Yoonna, Moon, Gui-Im, Hong, Jinhwan, Hyun, Taisun

Volltext

Analysis of Trans Fat in Edible Oils with Cooking Process von Song, Juhee, Park, Joohyeok, Jung, Jinyeong, Lee, Chankyu, Gim, Seo Yeoung, Ka, HyeJung, Yi, BoRa, Kim, Mi-Ja, Kim, Cho-il, Lee, JaeHwan

Volltext

Iodine intake from brown seaweed and the related nutritional risk assessment in Koreans von Kwon, Sung Ok, Kwon, Kwang-Il, Lee, Mi-Young, Lee, Hye Young, Kim, Cho-Il

Volltext

Dairy product intake is inversely associated with metabolic syndrome in Korean adults: Anseong and Ansan cohort of the Korean Genome and Epidemiology Study von Shin, Hyehyung, Yoon, Yeong Sook, Lee, Yoonna, Kim, Cho-il, Oh, Sang Woo

Volltext

Furan in Thermally Processed Foods - A Review von Seok, Yun-Jeong, Her, Jae-Young, Kim, Yong-Gun, Kim, Min Yeop, Jeong, Soo Young, Kim, Mina K., Lee, Jee-yeon, Kim, Cho-il, Yoon, Hae-Jung, Lee, Kwang-Geun

Volltext

Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry von Lee, Kyung-Jun, Lee, Gae-Ho, Kim, HaeSol, Oh, Min-Seok, Seok-Chu, Hwang, In Ju, Lee, Jee-yeon, Choi, Ari, Kim, Cho-il, Park, Hyun-Mee

Volltext

Weight misperception and its association with dieting methods and eating behaviors in South Korean adolescents von Lim, Hyunjung, Lee, Hae-Jeung, Park, Sangshin, Kim, Cho-Il, Joh, Hee-Kyung, Oh, Sang Woo

Volltext

Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances von Kim, Cho-il, Lee, Jeeyeon, Kwon, Sungok, Yoon, Hae-Jung

Volltext

Elevation of morning blood pressure in sodium resistant subjects by high sodium diet von Rhee, Moo-Yong, Lim, Chi-Yeon, Shin, Sung-Joon, Oh, Sang-Woo, Park, Yong-Soon, Kim, Jong-Wook, Park, Hye-Kyoung, Kim, Cho-Il, Park, Cheol-Young, Kim, Sun-Woong

Volltext

Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans von Koh, E.M., Korea Health Industry Development Institute, Osong, Republic of Korea, Shin, H.H., Korea Health Industry Development Institute, Osong, Republic of Korea, Yon, M.Y., Korea Health Industry Development Institute, Osong, Republic of Korea, Nam, J.W., Korea Health Industry Development Institute, Osong, Republic of Korea, Lee, Y.N., Korea Health Industry Development Institute, Osong, Republic of Korea, Kim, D.H., Korea Health Industry Development Institute, Osong, Republic of Korea, Lee, J.Y., Korea Health Industry Development Institute, Osong, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Park, S.K., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Choi, H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, C.I., Korea Health Industry Development Institute, Osong, Republic of Korea

Volltext

우리 국민의 나트륨 및 칼륨 섭취량 평가: 식품별 영양성분 함량 DB와 한국형 총 식이조사 기반 추정량 비교 연구 von 이지연(Jee Yeon Lee), 권성옥(Sung Ok Kwon), 이수현(Soo Hyun Lee), 서민정(Min Jeong Seo), 이계호(Gae Ho Lee), 김초일(Cho-il Kim)

Volltext

우리 국민의 철 섭취량 평가: 식품별 영양성분 함량자료와 한국형 총식이조사 기반 추정량 비교 von 이지연(Jeeyeon Lee), 권성옥(Sung Ok Kwon), 여윤재(Yoonjae Yeoh), 서민정(Min Jeong Seo), 이계호(Gae Ho Lee), 김초일(Cho-il Kim)

Volltext

한국형 총식이조사에 근거한 우리 국민의 식품 기인 요오드 섭취량 추정 von 이지연(Jeeyeon Lee), 여윤재(Yoonjae Yeoh), 서민정(Min Jeong Seo), 이계호(Gae Ho Lee), 김초일(Cho-il Kim)

Volltext

Characteristics of sodium sensitivity in Korean populations von Shin, Sung Joon, Lim, Chi Yeon, Rhee, Moo-Yong, Oh, Sang Woo, Na, Sang Hoon, Park, Yongsoon, Kim, Cho-Il, Kim, Seo-Young, Kim, Jong-Wook, Park, Hye-Kyung

Volltext

Food ingestion factors of the Korean exposure factors handbook von Jang, Jae-Yeon, Jo, Soo-Nam, Kim, Sun-Ja, Myung, Hyung-Nam, Kim, Cho-Il

Volltext

Development of supplemental nutrition care program for women, infants and children in Korea: NutriPlus von Kim, C.I., Korea Health Industry Development Institute, Seoul, Republic of Korea, Lee, Y.N., Korea Health Industry Development Institute, Seoul, Republic of Korea, Kim, B.H., Chosun University, Gwangju, Republic of Korea, Lee, H.S., Korea Health Industry Development Institute, Seoul, Republic of Korea, Jang, Y.A., Nongshim Inc., Seoul, Republic of Korea

Volltext

Aspartate modulates the ethanol-induced oxidative stress and glutathione utilizing enzymes in rat testes von Oh, Se In, Lee, Mee Sook, Kim, Cho-Il, Song, Kye Yong, Park, Sang Chul

Volltext