Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning von Kim, So-Hee, Kumari, Swati, Kim, Chan-Jin, Lee, Eun-Yeong, Alam, Amm Nurul, Chung, Yong-Sik, Hwang, Young-Hwa, Joo, Seon-Tea

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Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics von Alam, Amm Nurul, Kim, Chan-Jin, Kim, So-Hee, Kumari, Swati, Lee, Seung-Yun, Hwang, Young-Hwa, Joo, Seon-Tea

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A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles von Joo, Seon-Tea, Choi, Jung-Suk, Hur, Sun-Jin, Kim, Gap-Don, Kim, Chan-Jin, Lee, Eun-Yeong, Bakhsh, Allah, Hwang, Young-Hwa

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Aging mechanism for improving the tenderness and taste characteristics of meat von Joo, Seon-Tea, Lee, Eun-Yeong, Son, Yu-Min, Hossain, Md Jakir, Kim, Chan-Jin, Kim, So-Hee, Hwang, Young-Hwa

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Dityrosine-based substrates for the selective and sensitive assay of thermolysin von Kim, Chan-Jin, Lee, Dong-Ik, Lee, Chang-Ha, Ahn, Ik-Sung

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Effect of A Kappa-Opioid Receptor Agonist U50488H Given at Early Reperfusion Phase in Isolated Rat Hearts von 이용철, 장영호, 김진모, 김애라, 김찬진, 김윤년

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Polyphenol (-)-epigallocatechin gallate targeting myocardial reperfusion limits infarct size and improves cardiac function von Kim, Chan Jin, Kim, Jin Mo, Lee, Seung Ryong, Jang, Young Ho, Kim, June Hong, Chun, Kook Jin

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Epinephrine의 국소 침윤 및 점막 도포 후 발생한 가역적 심근증 2예 von 김찬진, 김진모, 장영호, 신용섭

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A2 Adenosine 작용약물인 5’-N-Ethylcarboxaminidoadenosine의 심근 재관류 손상에 대한 심장 보호 기전 von 이용철, 장영호, 김찬진, 김진모

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Epinephrine의 국소 침윤 및 점막 도포 후 발생한 가역적 심근증 2예 -증례보고 von 김찬진, Chan Jin Kim, 김진모, Jin Mo Kim, 장영호, Young Ho Jang, 신용섭, Young Sup Shin

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실험연구 : A2 Adenosine 작용약물인 5`-N-Ethylcarboxaminidoadenosine의 심근 재관류 손상에 대한 심장 보호 기전 von 이용철, Yong Cheol Lee, 장영호, Young Ho Jang, 김찬진, Chan Jin Kim, 김진모, Jin Mo Kim

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