Genome wide QTL mapping to identify candidate genes for carcass traits in Hanwoo (Korean Cattle) von Lee, S.H., University of New England, Armidale, NSW 2351, Australia, van der Werf, Julius, University of New England, Armidale, NSW 2351, Australia, Lee, S.H., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Lim, D.J., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Park, E.W., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Gondro, Cedric, University of New England, Armidale, NSW 2351, Australia, Yoon, D.H., Kyungpook National University, Sangju, Republic of Korea, Oh, S.J., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Kim, O.H., Konkuk University, Chungju, Republic of Korea, Gibson, John, University of New England, Armidale, NSW 2351, Australia, Thompson, John, University of New England, Armidale, NSW 2351, Australia

Volltext

아질산염과 아스코르브산 유래 가스가 유화형 소시지의 발색 및 물리적 특성에 미치는 영향 von 김남국, 정한혁, 이창수, 이승환, 김언현, Kim, Nam-Kuk, Jung, Han-Hyuck, Lee, Chang-Soo, Lee, Seung-Hwan, Kim, Oun-Hyun

Volltext