Modulation of gut microbiome in nonalcoholic fatty liver disease: pro-, pre-, syn-, and antibiotics von Cho, Min Seok, Kim, Sang Yeol, Suk, Ki Tae, Kim, Byung-Yong

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Improved digestibility and bioavailability of pea protein following enzymatic treatment and fermentation by lactic acid bacteria von Kim, Hyeon Deok, Lee, Keun Suk, Lee, Kyung Eun, Suh, Hyung Joo, Kim, Byung-Yong

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Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans von Oh, Seon-Min, Lee, Byung-Hoo, Seo, Dong-Ho, Choi, Hyun-Wook, Kim, Byung-Yong, Baik, Moo-Yeol

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Immunostimulatory Effect of Heat-Killed Probiotics on RAW264.7 Macrophages von Noh, Hye-Ji, Park, Jung Min, Kwon, Yoo Jin, Kim, Kyunghwan, Park, Sung Yurb, Kim, Insu, Lim, Jong Hyun, Kim, Byoung Kook, Kim, Byung-Yong

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Physicochemical and retrogradation properties of modified chestnut starches von Oh, Seon-Min, Kim, Hui-yun, Bae, Ji-Eun, Ye, Sang-Jin, Kim, Byung-Yong, Choi, Hee Don, Choi, Hyun-Wook, Baik, Moo-Yeol

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Characteristics of granular cold-water-soluble potato starch treated with alcohol and alkali von Choi, Ye-Jin, Baik, Moo-Yeol, Kim, Byung-Yong

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Manufacture and characterization of optimized red ginseng drinks containing herbal medicine extracts von Kim, Hak-Jung, Baik, Moo-Yeol, Yang, Byung-Wook, Kim, Hae-Kyung, Kim, Byung-Yong

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Infusion of fluorescein into corn and waxy rice starches and its controlled release von Choi, Seung-Hyun, Kim, Hui-Yun, Choi, Jong-Hyun, Oh, Seon-Min, Bae, Ji-Eun, Ye, Sang-Jin, Kim, Byung-Yong, Baik, Moo-Yeol

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Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP) von Song, Mi-Ra, Choi, Seung-Hyun, Oh, Seon-Min, Kim, Hui-yun, Bae, Ji-Eun, Park, Cheon-Seok, Kim, Byung-Yong, Baik, Moo-Yeol

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Sutterella faecalis sp. nov., isolated from human faeces von Oh, Byeong Seob, Kim, Ji-Sun, Yu, Seung Yeob, Ryu, Seoung Woo, Park, Seung-Hwan, Kang, Se Won, Park, Jam-Eon, Choi, Seung-Hyeon, Han, Kook-Il, Lee, Keun Chul, Eom, Mi Kyung, Suh, Min Kuk, Kim, Han Sol, Lee, Dong Ho, Yoon, Hyuk, Kim, Byung-Yong, Lee, Je Hee, Lee, Jung-Sook, Lee, Ju Huck

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Infusion efficiency of sodium fluorescein into various starches von Choi, Seung-Hyun, Kim, Hui-yun, Oh, Seon-Min, Bae, Ji-Eun, Ye, Sang-Jin, Park, Young Joon, Kim, Byung-Yong, Baik, Moo-Yeol

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Retrogradation kinetics of chestnut starches cultivated in three regions of Korea von Oh, Seon-Min, Choi, Hyun-Wook, Kim, Byung-Yong, Baik, Moo-Yeol

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Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing von Shin, Ji-Hye, Park, Young Joon, Kim, Wooki, Kim, Dae-Ok, Kim, Byung-Yong, Lee, Hyungjae, Baik, Moo-Yeol

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Rheological properties of rice flour treated with mild solutions of citric acid von Jung, Hee-Jung, Choi, Hyun-Wook, Kim, Byung-Yong, Baik, Moo-Yeol

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Effects of ID-HWS1000 on the Perception of Bowel Activity and Microbiome in Subjects with Functional Constipation: A Randomized, Double-Blind Placebo-Controlled Study von Kim, Min Cheol, Lee, Sunghee, Park, Jin Kyung, Park, Jongmi, Lee, Donghun, Park, Jaewan, Kim, Byung-Yong, Cho, Min Seok, Kim, Tae-Yoon, Park, Ha Young, Park, Ju Hyun, Bok, Min Kyung, Lim, Hyunjung

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Effect of Silk Fibroin Biomaterial Coating on Cell Viability and Intestinal Adhesion of Probiotic Bacteria von Kwon, Gicheol, Heo, Bohye, Kwon, Mi Jin, Kim, Insu, Chu, Jaeryang, Kim, Byung-Yong, Kim, Byoung-Kook, Park, Sung Sun

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Characterization of the Bacterial and Archaeal Communities in Rice Field Soils Subjected to Long-Term Fertilization Practices von Ahn, J.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Song, J.K., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, B.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, M.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Joa, J.H., Agricultural Research Center for Climate Change, National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Weon, H.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea

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Optimization of thermal processing conditions for brown rice noodles von Hyun, Ju Hwan, Choi, Hyun-Wook, Seo, Dong-Ho, Park, Jong-Dae, Kum, Jun-Suk, Lee, Hyungjae, Kim, Byung-Yong, Baik, Moo-Yeol

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Pyrosequencing Analysis of the Bacterial Communities in the Guts of Honey Bees Apis cerana and Apis mellifera in Korea von Ahn, J.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Hong, I.P., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Bok, J.I., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, B.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Song, J.K., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Weon, H.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea

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Standardization of ginseng processing for maximizing the phytonutrients of ginseng von Kim, Dong-Kuk, Baik, Moo-Yeol, Kim, Hae-Kyung, Hahm, Young-Tae, Kim, Byung-Yong

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