Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean population von Lee, Namhee, Kim, Meehye, Lee, Sang Mi, Kim, Young-Suk

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Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods von Lim, Ho Soo, Hwang, Ju Young, Kim, Jung Im, Choi, Jae Chon, Kim, Meehye

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Photo-degradation of malachite green in mudfish tissues - investigation of UV-induced photo-degradation von Lee, J.B., Korea Food and Drug Administration, Osong Health Technology Administration Complex, Cheongwon, Republic of Korea, Kim, M.H., Korea Food and Drug Administration, Osong Health Technology Administration Complex, Cheongwon, Republic of Korea

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Occurrence of aflatoxin and aflatoxigenic Aspergillus species in corn harvested in Korea von Kim Dong Min, Lee, Nari, Kim Seung Min, Chung, Soo Hyun, Kim, Meehye, Han Sang Bae, Chun Hyang Sook

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Determination of 6 Arsenic Species Present in Seaweed by Solvent Extraction, Clean-up, and LC-ICP/MS von Choi, H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Park, S.K., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, D.S., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea

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Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans von Koh, E.M., Korea Health Industry Development Institute, Osong, Republic of Korea, Shin, H.H., Korea Health Industry Development Institute, Osong, Republic of Korea, Yon, M.Y., Korea Health Industry Development Institute, Osong, Republic of Korea, Nam, J.W., Korea Health Industry Development Institute, Osong, Republic of Korea, Lee, Y.N., Korea Health Industry Development Institute, Osong, Republic of Korea, Kim, D.H., Korea Health Industry Development Institute, Osong, Republic of Korea, Lee, J.Y., Korea Health Industry Development Institute, Osong, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Park, S.K., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Choi, H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, C.I., Korea Health Industry Development Institute, Osong, Republic of Korea

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Exposure Assessment of Ethyl Carbamate in Alcoholic Beverages von Ha, M.S. (Konkuk University, Seoul, Republic of Korea), Kwon, K.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, M.H. (Korea Food and Drug Administration, Seoul, Republic of Korea), Park, H.R. (Korea Food and Drug Administration, Seoul, Republic of Korea), Hu, S.J. (Korea Food and Drug Administration, Seoul, Republic of Korea), Lee, H.M. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, K.M. (Konkuk University, Seoul, Republic of Korea), Ko, E.J. (Konkuk University, Seoul, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), E-mail: donghoya@konkuk.ac.kr

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주류 중 휘발성 유해성분 von 김미혜, Mee Hye Kim, 김영석, Young Suk Kim, 이준구, Joon Goo Lee, 정현, Hyun Chung, 박성국, Sung Kug Park, 윤미경, Mi Kyung Yoon

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식품을 통한 다이옥신류의 노출 평가 von 오금순(Keum Soon Oh), 서정혁(Junghyuck Suh), 백옥진(Ock Jin Paek), 김미혜(Meehye Kim), 이광호(Kwang-Ho Lee)

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납에 노출된 흰쥐의 혈액과 조직의 납 함량 및 병변에 대한 키토산의 섭취효과 von 박주란(Park Joo Ran), 김미혜(Kim Meehye), 이연숙(Lee Yeon Sook)

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