Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages von Choi, Jinhee, Kim, Nami, Choi, Hae Yeon, Han, Young Sil

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Development and Evaluation of Smartphone Detox Program for University Students von Danilo B. Buctot, Nami Kim, Kyung Eun Park

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Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period von Choi, Jin-Hee, Kim, Nami, Kim, Gye-Woong, Choi, Hae Yeon

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The effect of applying ethnicity-specific spirometric reference equations to Asian migrant workers in Korea von Kim, Nami, Kim, Se-Yeong, Song, Yoojun, Suh, Chunhui, Kim, Kun-Hyung, Kim, Jeong-Ho, Son, Byung-Chul, Lee, Chae-Kwan, Lee, Jong-Tae

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Discordance in spirometric interpretations based on korean and non-korean reference equations von Kim, Nami, Park, Mi-Hee, Kim, Se-Yeong, Suh, Chunhui, Lee, Sangyoon, Kim, Kun-Hyung, Lee, Chae-Kwan, Kim, Dae-Hwan, Lee, Jong-Tae

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홍삼성분이 섬유아세포의 콜라겐 생합성과 MMP-1 활성에 미치는 영향 von 김나미(Nami Kim), 구본석(Bonsuk Koo), 이성계(Seongkye Lee), 황의일(Euiil Hwang), 소승호(Seungho So), 도재호(Jaeho Do)

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